Rotisserie Chicken Pasta: A Delightful One-Dish Meal
This Rotisserie Chicken Pasta is a perfect example of a one-dish meal that combines the heartiness of tender chicken with the comfort of pasta, all brought together in a delicious sauce that is both satisfying and easy to prepare. This recipe from lovewithrecipes.com highlights the use of precooked rotisserie chicken, making it a quick and delightful choice for a busy weeknight dinner or an effortless weekend meal that the entire family will love.
Ingredients
To create this flavorful Rotisserie Chicken Pasta, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Rotisserie chicken | 5 cups, shredded |
| Red onions | 2, diced |
| Garlic | 2 cloves, minced |
| Butter | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | 1½ teaspoons |
| Pepper | 1 teaspoon |
| Fresh rosemary | 1 tablespoon, chopped |
| Penne pasta | 6 ounces |
| Lemon butter | ½ cup |
Nutritional Information
This dish provides a hearty meal that is rich in flavor and nutrients. Here’s the breakdown of the nutritional content per serving:
| Nutritional Component | Amount |
|---|---|
| Calories | 1689.8 kcal |
| Total Fat | 114.2 g |
| Saturated Fat | 51.9 g |
| Cholesterol | 247.7 mg |
| Sodium | 3120.3 mg |
| Total Carbohydrates | 143.3 g |
| Dietary Fiber | 20.4 g |
| Sugars | 1 g |
| Protein | 30.8 g |
Instructions
Follow these simple steps to prepare your Rotisserie Chicken Pasta, which can be on the table in just about 40 minutes, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
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Prepare the Ingredients: Begin by gathering all your ingredients. Shred the rotisserie chicken into bite-sized pieces, and set it aside. Dice the red onions and mince the garlic to ensure they are ready to add to the pan.
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Heat the Olive Oil: In a large skillet or sauté pan, heat the olive oil over medium-high heat. Once the oil is hot, it will shimmer slightly, indicating that it’s ready for cooking.
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Sauté the Vegetables: Add the diced red onions and minced garlic to the pan. Sauté them for about 2-3 minutes until they become translucent and aromatic, stirring frequently to prevent burning. The fragrance of the garlic will fill your kitchen, creating an enticing atmosphere.
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Incorporate the Chicken and Seasoning: Next, add the shredded rotisserie chicken to the skillet, followed by the chopped fresh rosemary, salt, and pepper. Stir the mixture well to ensure that the chicken is evenly coated with the seasonings. Continue to sauté on high heat for about 5 minutes until the chicken is heated through and takes on a slightly golden color.
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Add the Butter and Pasta: Once the chicken is hot, reduce the heat to medium and add the lemon butter, stirring to combine it into the mixture. In a separate pot, cook the penne pasta according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and add it to the skillet with the chicken and sauce. Toss everything together until the pasta is well-coated.
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Final Touches: As a final touch, add the remaining whole butter to the pan, stirring until melted and fully incorporated. Taste the dish and adjust the seasoning with more salt and pepper if needed.
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Serve and Enjoy: Once everything is heated through and well mixed, your Rotisserie Chicken Pasta is ready to serve. Plate it up, and consider garnishing with extra fresh rosemary or a sprinkle of Parmesan cheese for added flavor.
This delightful Rotisserie Chicken Pasta is not just a dish; it’s a heartfelt meal that brings comfort and satisfaction, allowing you to enjoy quality time with your loved ones over a delicious homemade dinner. Whether served on a busy weeknight or at a leisurely family gathering, this dish is sure to become a cherished favorite.
Enjoy this recipe from lovewithrecipes.com, and feel free to share it with friends and family!
