Savory Cream Cheese Clouds: Easy Dinner Rolls Recipe

Welcome to Love With Recipes, where we bring you delightful culinary creations that are both simple and delicious. Today, we present the recipe for Savory Cream Cheese Clouds, a mouthwatering addition to any meal that your family and friends will surely adore. These delightful dinner rolls are not only incredibly easy to make but also infused with a hint of Italian seasoning and rich Parmesan cheese, making them a perfect companion to countless dishes.

Recipe Overview

Nutritional Information

Ingredients

Instructions

Creating Savory Cream Cheese Clouds is a straightforward process that involves only a few steps, perfect for busy cooks or anyone looking to prepare a quick and tasty side dish.

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This is crucial for ensuring your rolls bake evenly and achieve that lovely golden-brown color.

2. Prepare the Dough: Separate the dough into 12 equal-sized biscuits. Take each piece and roll it out to about a 1/4-inch thickness. This thickness is perfect for creating a delightful pocket for the savory filling.

3. Mix Seasoning and Cheese: In a shallow dish, combine the Italian seasoning and the Parmesan cheese. This mixture will add an irresistible flavor to the rolls.

4. Prepare the Filling: Dip each cube of cream cheese into melted butter, ensuring it is well-coated. Next, roll the buttered cream cheese cube in the seasoning and Parmesan mixture, allowing it to become fully covered in the flavorful blend.

5. Fill the Dough Circles: Place one coated cream cheese cube in the center of each dough circle. This will be the heart of your roll, providing a creamy, savory surprise with every bite.

6. Seal the Rolls: Gather the sides of the dough around the cream cheese, carefully enclosing the filling. Pinch and press the edges together to seal the roll completely, ensuring no filling escapes during baking.

7. Arrange in Muffin Pan: Place each sealed bundle seam-side up into a lightly greased muffin pan. This will help the rolls to rise beautifully while maintaining their shape.

8. Add Extra Flavor: Drizzle any remaining melted butter over the top of the rolls, and sprinkle with any leftover seasoning and cheese mixture for an extra burst of flavor.

9. Bake: Place the muffin pan in the preheated oven and bake for approximately 15 minutes or until the rolls are golden brown and puffed up, releasing a tantalizing aroma that will fill your kitchen.

10. Enjoy and Variate: Once baked, allow them to cool slightly before serving. These rolls are delightful when served warm, but they are also fantastic at room temperature. For a sweet variation, feel free to substitute 1/2 cup of sugar and 1 tablespoon of cinnamon for the cheese and seasoning to create a different delicious treat!

Serving Suggestions

These Savory Cream Cheese Clouds are incredibly versatile. They can be served alongside a hearty soup, a fresh salad, or as part of a larger spread at brunch. Their fluffy texture and savory flavor make them a hit at any gathering, whether it’s a casual family dinner or a festive holiday meal.

Feel free to experiment by adding other herbs or spices to the cheese mixture, or try incorporating different types of cheese based on your taste preferences.

Final Thoughts

At Love With Recipes, we believe that cooking should be enjoyable and rewarding, and this recipe embodies that philosophy perfectly. With just a few simple ingredients and minimal preparation time, you can create a delicious bread that enhances any meal. So gather your ingredients, preheat that oven, and enjoy the delightful experience of baking Savory Cream Cheese Clouds that everyone will love!

As always, we encourage you to share your creations and experiences in the kitchen, and to try out different variations of this recipe. Happy baking!