Fruit Salad With Vanilla Bean Syrup
Description
Indulge in a bowl of refreshing fruit salad enhanced by the rich aroma and taste of vanilla bean syrup. The syrup, speckled with fresh vanilla bean seeds, brings out the natural sweetness of the fruit, making it perfect for breakfast, brunch, or a light dessert. You can easily swap in seasonal fruits to create your own delightful variations, perfect for any summer gathering.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Blueberries |
| 1/2 cup | Strawberries, sliced |
| 1 | Mango, diced |
| 1-2 | Kiwi fruits, peeled and sliced |
| 1/2 cup | Red seedless grapes |
| 1 | Ruby red grapefruit, juiced |
| 1 | Honeydew melon, diced |
| 1 | Cantaloupe, diced |
| 1 | Pineapple, diced |
| 1 | Vanilla bean |
| 1/2 cup | Water |
| 1/2 cup | Sugar |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 188.2 |
| Fat | 0.6g |
| Saturated Fat | 0.1g |
| Cholesterol | 0mg |
| Sodium | 12.8mg |
| Carbohydrates | 47.9g |
| Fiber | 3.6g |
| Sugars | 42.3g |
| Protein | 1.8g |
Instructions
-
Prepare the Vanilla Syrup
Using a sharp knife, split the vanilla bean lengthwise. Carefully scrape out the seeds and add both the seeds and the empty pod to a small saucepan.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Combine Ingredients for Syrup
To the saucepan, add water, sugar, and the freshly squeezed juice from the ruby red grapefruit. If you couldn’t find ruby red grapefruit, feel free to taste and adjust the sweetness by adding a bit more sugar to balance the flavor. -
Heat and Thicken the Syrup
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and allow it to simmer for approximately 15 minutes, or until it has reduced slightly and thickened to a syrup consistency. Stir occasionally to ensure even cooking and to help dissolve the sugar. -
Cool the Syrup
Once the syrup reaches a slightly thickened consistency, remove the saucepan from heat. Discard the vanilla pod and transfer the syrup to a heat-safe container. Place it in the refrigerator to chill completely. -
Prepare the Fruit
While the syrup cools, prepare your fruit by washing, peeling, and cutting as needed. Add all of the prepared fruit (blueberries, strawberries, mango, kiwi, grapes, honeydew, cantaloupe, and pineapple) to a large mixing bowl. -
Combine and Chill
Once the vanilla bean syrup has fully chilled, drizzle it over the bowl of prepared fruit. Gently toss everything together, ensuring that each piece of fruit is lightly coated in the fragrant syrup. -
Serve
Place the fruit salad back in the refrigerator until you’re ready to serve. This chilling period allows the flavors to meld, making for a more refreshing and cohesive taste experience. Serve chilled for best results.
Enjoy this vibrant fruit salad with the delicate, floral notes of fresh vanilla bean syrup—perfect for summer days or any brunch gathering where you want a simple yet exquisite treat.
