Kowloon’s Lobster Sauce Recipe: A Unique Take on a Beloved Classic
Kowloon’s Lobster Sauce, originating from the beloved Kowloon restaurant of New England, is a delightful dish that, despite its name, contains no lobster. Instead, it features the robust flavors of ground pork combined with a savory sauce that will make your taste buds dance. This quick and easy recipe, which can be prepared in under 30 minutes, is perfect for busy weeknights or when you crave something delicious without spending hours in the kitchen. With a few simple tweaks based on personal preferences, you can elevate this dish to new heights, making it your own.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ground pork | 1/3 pound |
| Water | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Black bean sauce | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Salt | To taste |
| Egg (optional) | 1, beaten |
Nutritional Information Table
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 205.2 |
| Total Fat | 16.1 g |
| Saturated Fat | 6 g |
| Cholesterol | 54.5 mg |
| Sodium | 44.9 mg |
| Total Carbohydrates | 1.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0 g |
| Protein | 13 g |
Preparation Instructions Table
| Step | Instruction |
|---|---|
| 1 | Begin by placing the ground pork in a wok or large sauté pan, ensuring you have enough space to stir-fry the ingredients without overcrowding the pan. |
| 2 | Stir-fry the pork over medium-high heat until it is about three-quarters cooked through, which will help achieve a tender and flavorful base for the sauce. |
| 3 | Once the pork is nearly cooked, add the water, minced garlic, black bean sauce, and the sugar, stirring well to incorporate all the flavors and create a cohesive mixture. |
| 4 | To thicken the sauce to your desired consistency, mix the cornstarch with a little water to create a slurry before adding it to the pan. Stir continuously to avoid lumps. |
| 5 | If you prefer a richer texture, you can add the beaten egg at this stage (this step is optional). Continue stir-frying as the egg cooks and the sauce heats through, allowing the flavors to meld beautifully. |
| 6 | Season the sauce to taste with salt and any additional spices you might like, adjusting the flavor profile to suit your palate. |
| 7 | Remember that cooking times can vary based on the type of pan used and the heat level of your stove, so keep an eye on the dish as it cooks. |
| 8 | Once everything is cooked and well combined, serve the Kowloon’s Lobster Sauce over a bed of fluffy rice, letting the savory sauce soak into the grains. |
Conclusion
Kowloon’s Lobster Sauce is a delectable dish that stands out for its ease of preparation and rich flavor profile. By swapping out ingredients to suit your pantry and personal tastes—such as substituting molasses with sugar—you create a uniquely tailored dish that speaks to your culinary style. Whether served on a busy weeknight or at a casual gathering, this quick and delightful meal is sure to impress and satisfy. Enjoy the harmonious blend of savory pork and rich sauce that this recipe offers, and don’t forget to serve it alongside steaming rice for a complete and comforting dining experience.
