Baked Brown Rice: A Simple and Delicious Side Dish

When it comes to side dishes that complement your main course, Baked Brown Rice stands out as a simple yet flavorful option that pairs beautifully with grilled steaks and a variety of casseroles, such as my mother’s delightful broccoli casserole. This dish not only offers a wholesome flavor but is also a breeze to prepare, making it a perfect addition to your weeknight dinners or special occasions alike.

Recipe Overview

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Recipe Category: White Rice
• Servings: 4
• Rating: 4.0 (based on 2 reviews)
• Calories: 311 per serving

Nutritional Information

Here’s a closer look at the nutritional profile of this dish to help you maintain a balanced diet while enjoying its rich flavors.

Ingredients

Gather the following ingredients to create your delicious Baked Brown Rice.

Instructions

Creating this mouthwatering Baked Brown Rice is a straightforward process that anyone can master, even in the busiest of kitchens. Follow these easy steps for a perfectly baked dish.

1. Prepare Your Casserole Dish
   Begin by greasing an 8×8-inch casserole dish with a little bit of butter or non-stick spray to prevent the rice from sticking during baking.

2. Combine Ingredients
   In your greased casserole dish, add the white rice, cream of mushroom soup, sliced mushrooms (if using), and garlic powder. Stir these ingredients together until they are well combined and the rice is evenly coated with the creamy soup mixture.

3. Add Butter
   Dot the top of the rice mixture with small pieces of butter, which will melt during the baking process, enriching the flavor of the rice and ensuring a delightful creaminess.

4. Bake
   Preheat your oven to 425°F (220°C) and then place the casserole in the oven. Bake for 20 to 30 minutes, or until the rice is tender and has absorbed most of the liquid, creating a wonderfully fluffy texture.

5. Serve and Enjoy
   Once the Baked Brown Rice is cooked to perfection, remove it from the oven and let it sit for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop onto plates. Serve alongside your favorite grilled meats or as part of a comforting casserole dinner.

Conclusion

Baked Brown Rice is not just a side dish; it’s a flavorful companion that elevates any meal with its creamy texture and rich taste. With its simple preparation and wholesome ingredients, this recipe is sure to become a go-to in your kitchen. Whether you’re hosting a dinner party or just looking for an easy weeknight side, this dish is the perfect solution. Enjoy it warm, and savor every bite!