Coconut Stuffed Peaches: A Delightful Summer Dessert Recipe
As the sun shines bright and the grill sizzles, there’s no better time to whip up a dessert that sings of summer joy than with this recipe for Coconut Stuffed Peaches. This delightful dish brings together the natural sweetness of ripe peaches with a luscious coconut filling, all topped off with a generous scoop of French Vanilla ice cream, making it an irresistible treat for family gatherings or casual get-togethers. Perfectly simple to prepare, this dessert not only looks stunning on the plate but also captivates with its symphony of flavors.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Coconut Stuffed Peaches |
| Cook Time | 15 minutes |
| Prep Time | 5 minutes |
| Total Time | 20 minutes |
| Description | Scrumptious mix of flavors made utterly delectable with a topping scoop of French Vanilla ice cream. A simply great dessert for summer grilling. |
| Recipe Category | Dessert |
| Keywords | Coconut, Tropical Fruits, Fruit, Nuts, Low Protein, Kid Friendly, < 30 Mins, Easy |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 334.6 kcal |
| Total Fat | 15.8 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 30.5 mg |
| Sodium | 142 mg |
| Total Carbohydrates | 50 g |
| Dietary Fiber | 3.7 g |
| Total Sugars | 46.1 g |
| Protein | 1.9 g |
| Servings | 4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Peaches | 4 |
| Sugar | 4 tablespoons |
| Butter | 2 tablespoons |
| Shredded Coconut | 2 cups |
Instructions
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Prepare the Peaches: Begin by cutting the peaches in half and gently removing the stones, taking care not to break the delicate fruit. This will create the perfect little cups to hold your delicious filling.
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Poach the Peaches: In a medium-sized pan, place the peach halves cut-side up and sprinkle half of the sugar over them. Add just enough water to barely cover the bottom of the pan—this will help create steam to poach the peaches. Bring the mixture to a gentle boil over medium heat, allowing the peaches to poach for about 5 minutes until they soften slightly.
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Preheat the Grill: While the peaches are poaching, preheat your BBQ grill to a high temperature. The grill will give the peaches a wonderful char and enhance their natural sweetness.
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Make the Coconut Filling: In a mixing bowl, blend together the softened butter, the remaining sugar, and the shredded coconut until you achieve a creamy mixture that holds together well. This rich filling will add a tropical flair to your peaches.
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Assemble the Dish: Once the peaches have finished poaching, carefully remove them from the pan and place them in a shallow flameproof dish. Take a generous scoop of the coconut mixture and fill the center of each peach half, ensuring they are well-filled for a delicious bite.
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Grill the Peaches: Place the dish on the preheated grill, and grill the stuffed peaches for just a few minutes, watching closely to prevent burning. You want them to become slightly caramelized and warm through, which will elevate the flavors even further.
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Serve and Enjoy: Once grilled to perfection, remove the peaches from the grill and serve them hot. For an extra indulgent touch, top each stuffed peach with a scoop of creamy French Vanilla ice cream. The combination of warm peaches and cold ice cream is simply divine!
Final Thoughts
This Coconut Stuffed Peaches recipe encapsulates the essence of summer, blending the freshness of fruit with the rich flavor of coconut, resulting in a dessert that is not only satisfying but also visually appealing. Whether you’re entertaining guests or treating your family, this dish is bound to bring smiles and delighted taste buds to the table. Enjoy this simple yet delicious dessert that’s sure to be a hit at any gathering!
