Dairy-Free Balsamic Strawberry Ice Cream
Servings: 3 | Cuisine: Continental | Course: Dessert | Diet: Vegan
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberries (chopped) | 700 grams |
| Cashew nuts (soaked for 6 hours) | 1-1/4 cups |
| Balsamic Vinegar | 4 tablespoons |
| Maple syrup (or honey if not vegan) | 1/2 cup + 1/2 cup (total) |
| Salt | A pinch |
| Corn flour or arrowroot powder | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
| Coconut milk (thick) | 1 cup |
Instructions:
-
Prepare the Strawberry Mixture:
Begin by adding the balsamic vinegar, 1/2 cup of maple syrup (or honey if using), and the arrowroot powder into a bowl. Whisk until the mixture is smooth, ensuring no lumps remain. Combine this smooth mixture with the chopped strawberries in a saucepan. Heat over medium flame and cook for about 8 minutes, stirring occasionally until the strawberries break down and become mushy, with a bubbly consistency. Once the mixture is cooked, remove it from the heat and allow it to cool completely. -
Prepare the Cashews:
While the strawberry mixture is cooling, drain the soaked cashew nuts to remove any excess water. -
Blend the Ingredients:
In a blender, combine the drained cashews, the remaining 1/2 cup of maple syrup (or honey), a pinch of salt, 1 cup of thick coconut milk, and the cooled strawberry mixture. Blend everything until smooth and creamy. You may need to blend in batches, depending on the size of your blender. -
Chill the Mixture:
Once blended, pour the creamy mixture into a container. Cover the container with cling wrap to prevent ice crystals from forming and place it in the freezer. Allow the mixture to chill overnight for the best texture. -
Serve:
When ready to serve, take the ice cream out of the freezer and let it sit at room temperature for about 5 minutes. This makes scooping easier. Serve the Dairy-Free Balsamic Strawberry Ice Cream as a refreshing dessert after a hearty meal like Paneer Pav Bhaji.
Notes:
- This dairy-free ice cream is made with simple yet rich ingredients, offering a delightful combination of strawberries and balsamic vinegar, giving it a tangy-sweet flavor profile.
- For a smooth, creamy texture, ensure you blend the ingredients well and allow the mixture to chill completely.
- This recipe can be a perfect addition to any summer dinner party or enjoyed as a refreshing after-dinner treat.
Enjoy your vegan dessert with the perfect balance of sweetness and tang!
