Ravioli Stew
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description: This hearty and flavorful Ravioli Stew was an instant hit with my family. The combination of tender ravioli, kidney beans, and a medley of vegetables makes it a satisfying meal. It’s so good that I doubled the batch, froze half, and enjoyed it on a busy day. It’s a perfect comfort food that’s ready in just 30 minutes!
Recipe Category:
Beans
Keywords:
< 30 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion | 1, chopped |
| Carrots | 2, peeled and chopped |
| Celery ribs | 2, chopped |
| Green bell pepper | 1, chopped |
| Garlic | 1 clove, minced |
| Red kidney beans | 1 can (15 oz), drained and rinsed |
| Plum tomatoes | 4, chopped |
| Water | 2 1/2 cups |
| Parmesan cheese | 1/4 cup, grated (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 239.8 |
| Fat Content | 7.6 g |
| Saturated Fat Content | 1.1 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 47.2 mg |
| Carbohydrate Content | 34.6 g |
| Fiber Content | 10.7 g |
| Sugar Content | 5.6 g |
| Protein Content | 10.7 g |
Instructions
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Heat Oil and Sauté Vegetables: In a Dutch oven or large 6-quart saucepan, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, green bell pepper, and garlic. Stir occasionally and cook for about 5 minutes, or until the vegetables are tender.
-
Add Beans and Tomatoes: Stir in the red kidney beans, chopped plum tomatoes, and the herb soup mix (if using), blended with 2 1/2 cups of water. Bring the mixture to a boil over high heat, stirring occasionally.
-
Add Ravioli: Once the mixture reaches a boil, gently stir in the ravioli. Reduce the heat to medium and cook for another 5 minutes, or until the ravioli is tender and heated through. Stir gently to avoid breaking the ravioli.
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Serve and Garnish: Ladle the stew into bowls and serve immediately. Top with freshly grated Parmesan cheese, if desired, for an extra layer of flavor.
This quick and easy recipe is not only nourishing but incredibly satisfying. The combination of vegetables, beans, and ravioli creates a rich, comforting soup that your family will love. Plus, it’s ready in just 30 minutes, making it an ideal choice for busy weeknights or last-minute meals. Don’t forget to double the recipe like I did—it’s perfect for freezing and enjoying later on!
