Palm Shortening (Hydrogenated) – Heavy Duty Frying
Description:
Palm shortening, specifically hydrogenated for heavy-duty frying applications, is a highly versatile fat used in cooking and baking. With a rich consistency, it is favored for deep frying due to its stability at high temperatures. This type of shortening is derived from palm oil and undergoes a hydrogenation process to increase shelf life and resistance to oxidation. It is commonly used in commercial kitchens for frying and other high-heat applications where a neutral flavor and long-lasting performance are required.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 884.0 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 47.5 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 µg |
| Manganese | 0.0 mg |
| Selenium | 0.0 µg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 µg |
| Vitamin B12 | 0.0 µg |
| Vitamin A | 0.0 µg |
| Vitamin E | 19.0 mg |
| Vitamin D2 | 0.0 µg |
Allergen Information:
This product is generally free from common allergens, but as it is derived from palm oil, individuals with sensitivities to certain oils should exercise caution. Always verify with product labels for specific allergy information.
Dietary Preferences:
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Nut-Free: Yes
Usage Tips & Advice:
Palm shortening is best utilized for deep frying, as it withstands high temperatures without breaking down or losing its structural integrity. It can also be used in baking to create flaky, tender textures in pastries and cookies. However, due to its high saturated fat content, it should be consumed in moderation as part of a balanced diet.
Conclusion:
Hydrogenated palm shortening is a robust and reliable ingredient for heavy-duty frying and baking, offering stability, long shelf life, and high-temperature tolerance. While it lacks significant amounts of vitamins and minerals, it serves an essential role in many commercial kitchens, ensuring crispy, golden results for fried foods. Always consider the nutritional profile and health implications when incorporating this ingredient into your recipes.
