Nutmeg Butter Oil – Food Ingredient Information
Description:
Nutmeg butter oil is a rich and flavorful ingredient typically used to enhance the taste of baked goods, sauces, or dishes requiring a buttery, spiced profile. Combining the smoothness of butter with the aromatic warmth of nutmeg, this ingredient is ideal for recipes that need a comforting, slightly spiced finish. The deep flavor of nutmeg blends effortlessly into the oil, adding a delightful touch to both sweet and savory dishes.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fat | 90.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.2 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Nutmeg butter oil typically contains dairy (butter), which is a common allergen. Always check the specific product label to ensure that no additional allergens are present. It may not be suitable for individuals with dairy sensitivities or those following a dairy-free diet.
Dietary Preferences:
- Vegetarian: Suitable for vegetarians, as it contains butter.
- Keto: Given its high-fat content and absence of carbohydrates, this ingredient can fit well into ketogenic diets.
- Gluten-Free: Nutmeg butter oil does not contain gluten, making it safe for those with gluten sensitivities.
- Dairy-Free: Not suitable for those on dairy-free diets unless a dairy-free butter alternative is used.
Usage Advice:
Nutmeg butter oil can be used as a flavorful substitute for regular butter or oil in various recipes. Use it sparingly, as its flavor is rich and potent. It works wonderfully in pastries, cookies, cakes, and savory dishes like roasted vegetables or meats. For those who enjoy a spiced kick, incorporating nutmeg butter oil into breakfast dishes such as pancakes or waffles can elevate the taste.
Conclusion:
Nutmeg butter oil is a luxurious ingredient that can elevate the flavor of both sweet and savory recipes. With its high-fat content and buttery texture, it provides a smooth and rich base, while the nutmeg adds a warm, aromatic depth. Perfect for creative culinary explorations, nutmeg butter oil brings a unique twist to traditional dishes, making it an ideal choice for the adventurous cook.
