Decadent Greek Yogurt Chocolate Mousse with Dark Chocolate Ganache

Greek Yogurt Chocolate Mousse Recipe

This Greek Yogurt Chocolate Mousse is an irresistible dessert that combines the rich, velvety texture of dark chocolate with the creamy tang of Greek yogurt. Perfect for a refined treat, it is simple to prepare yet delivers an indulgent, sophisticated flavor. The mousse is incredibly smooth and light, with a hint of vanilla that pairs beautifully with the dark chocolate ganache. Top it off with a sprinkle of grated chocolate and fresh mint leaves for an elegant finish. A chilled delight, this mousse will quickly become a favorite for any occasion.

Ingredients

Preparation Time

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Servings

• Servings: 6
• Cuisine: Continental
• Course: Dessert
• Diet: Vegetarian

Instructions

1. Prepare the Greek Yogurt Mixture:
   In a large mixing bowl, combine the hung curd (Greek yogurt), powdered sugar, and vanilla extract. Use a whisk to mix everything together until smooth and creamy. Once well-combined, cover the bowl and refrigerate the mixture to chill for at least 20 minutes.

   Related Articles

   • 
     Zesty Zoodles Salad: Refreshing Zucchini Noodles with Cherry Tomatoes and Basil
   • 
     How to Make Homemade Quinoa Flour: Simple Gluten-Free Recipe
   • 
     Poached Eggs on Arugula, Fig, and Walnut Salad
   • 
     Pasi Paruppu Masiyal – South Indian Green Moong Dal Curry

2. Make the Ganache:
   Begin by heating a saucepan with water, bringing it to a brisk boil. Place the dark chocolate (cut into small chunks) in a separate mixing bowl. Add the fresh cream to the chocolate. Now, place this bowl over the saucepan (double boiler method), ensuring that the bowl doesn’t touch the water. Stir the chocolate and cream together until the chocolate melts completely, forming a smooth, velvety ganache.

3. Cool the Ganache:
   Once the chocolate has melted and the ganache is smooth, remove it from the heat. Let the ganache cool to room temperature before proceeding.

4. Combine Ganache and Yogurt:
   After the ganache has cooled, gently fold it into the chilled Greek yogurt mixture. Be sure to mix thoroughly, ensuring that the chocolate and yogurt blend completely without any visible streaks. The mousse should now have a uniform color and consistency.

5. Assemble the Mousse:
   Transfer the mousse mixture into dessert glasses of your choice. Whether you use small shot glasses, martini glasses, or a larger serving dish, make sure to pipe or spoon the mousse into the containers. For a refined look, you can use a piping bag to fill the glasses with the mousse.

6. Chill and Set:
   Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours, or until it is fully set and chilled. This resting time allows the mousse to firm up to a perfect texture.

7. Garnish and Serve:
   Before serving, garnish the mousse with freshly grated dark chocolate and a sprig of mint leaves for an elegant presentation. Serve chilled, and enjoy this delightful dessert.

Suggested Pairings

The Greek Yogurt Chocolate Mousse is a perfect end to any meal. We recommend pairing it with:

• Pizza Margherita – A classic, fresh, and simple pizza to start the meal.
• Homemade Tagliatelle Pasta with Capers and Bell Peppers – A flavorful pasta dish that offers a balance of textures and tastes.
• Ice Tea Sangria – A refreshing drink that complements the mousse without overpowering it.

Tips for the Best Greek Yogurt Chocolate Mousse:

• Use High-Quality Chocolate: The flavor of the ganache largely depends on the quality of the dark chocolate. Opt for high-quality chocolate with at least 70% cocoa content for a rich, smooth finish.
• Chill the Mousse: Proper chilling is essential to set the mousse to the right consistency. Be patient, as it will set beautifully after 3 to 4 hours in the refrigerator.
• Garnish Creatively: While grated chocolate and mint are the classic garnishes, feel free to add other toppings like crushed nuts, cocoa powder, or berries for extra flair.

This Greek Yogurt Chocolate Mousse is a treat that blends sophistication with simplicity. Its creamy texture and decadent chocolate flavor are perfect for any celebration or casual indulgence.