Mangalore Bajji (Goli Baje) Recipe: A Mangalorean Snack Delight
Serves: 4 | Prep Time: 60 minutes | Cook Time: 20 minutes | Total Time: 80 minutes
If you’re craving a mouthwatering and crispy snack that pairs perfectly with a cup of hot filter coffee, look no further than the iconic Mangalore Bajji, also known as Goli Baje. This popular Mangalorean treat is deep-fried, golden brown, and soft on the inside, with a delightful combination of sour yogurt, fresh coconut, and spicy green chilies. Whether you’re serving it as a snack for guests or simply indulging in a comforting treat at home, Mangalore Bajji will always hit the spot.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1.5 cups |
| Sour Curd (Dahi / Yogurt) | 3/4 cup |
| Baking Soda | 1 teaspoon |
| Fresh Coconut, grated | 3 tablespoons |
| Green Chillies, finely chopped | 2 |
| Coriander (Dhania) Leaves, finely chopped | 2 tablespoons |
| Sunflower Oil (for frying) | 2 cups |
| Salt | To taste |
Instructions:
-
Prepare the Batter:
- Begin by taking a large mixing bowl and add the sour curd (yogurt). Whisk it well until it becomes smooth and creamy in texture. This will serve as the base of your batter, lending the Bajji its soft, fluffy interior.
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Add Flavorful Ingredients:
- To the creamy yogurt, add the finely chopped green chilies, coriander leaves, and grated coconut. Stir everything together until it’s well combined. The green chilies add a touch of heat, while the coconut provides a mild sweetness and texture to the Bajji.
-
Make the Batter:
- Slowly add the all-purpose flour (maida) into the yogurt mixture. Stir continuously to ensure there are no lumps. Gradually add water, little by little, to achieve a thick batter that is pourable yet slightly viscous. You don’t want the batter to be too runny, so adjust the water accordingly.
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Add Baking Soda and Seasoning:
- Mix in the baking soda and a pinch of salt to taste. The baking soda will give the Bajji its signature puffiness when frying. Stir well to combine, and then let the batter sit aside for about an hour. This resting time allows the flavors to meld together and gives the batter the perfect consistency for frying.
-
Fry the Bajji:
- Heat sunflower oil in a deep wok or frying pan over medium heat. To check if the oil is hot enough, drop a small spoonful of batter into the oil—if it sizzles and rises to the surface, the oil is ready.
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Form and Fry the Bajjis:
- Once the oil is hot, carefully drop about half a tablespoon of batter into the oil. You can fry a few at a time, depending on the size of your wok or frying pan, but be sure not to overcrowd the pan. Let the batter cook on one side until it turns golden brown, which will take around 1 to 2 minutes.
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Flip and Cook the Other Side:
- Using a slotted spoon, flip the Bajji over and allow it to cook for another 1 to 2 minutes on the other side. The Bajji should puff up and become crispy on the outside while staying soft and fluffy inside.
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Drain and Serve:
- Once golden brown and crispy, remove the Mangalore Bajji from the oil and place them on a kitchen towel to drain excess oil. Repeat the process with the remaining batter.
Serving Suggestions:
Serve the crispy and fluffy Mangalore Bajji (Goli Baje) hot and fresh with a side of coriander coconut chutney. This delicious chutney complements the Bajji with its fresh, vibrant flavors. Pair it with a hot cup of traditional filter coffee for an authentic Mangalorean snack experience that is perfect for tea time or gatherings.
Tips for Best Results:
- Rest the Batter: The resting time of the batter is crucial as it allows the flavors to meld and the batter to thicken, ensuring the perfect texture while frying.
- Right Consistency: Adjust the water when making the batter to ensure it’s thick yet smooth enough to drop into hot oil.
- Fry on Medium Heat: Frying on too high a heat will result in the Bajjis burning on the outside while remaining raw inside. Ensure the oil is at the right temperature (medium heat).
- Add More Spice: For an extra spicy kick, you can add more green chilies to the batter or a pinch of black pepper.
Mangalore Bajji, also known as Goli Baje, is a beloved Mangalorean snack that can turn any day into a special occasion. Whether you’re preparing it for a family snack or serving it at a party, its irresistible texture and flavor will surely be a hit with everyone. Enjoy this Mangalorean delight alongside a refreshing coconut chutney and a hot cup of coffee for the ultimate snack experience!
