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Zesty Pomegranate Lemon Marinade and Sauce

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Zippy Pomegranate Lemon Sauce or Marinade Recipe

Cook Time: 1 minute
Prep Time: 1 minute
Total Time: 2 minutes

Description:
This Zippy Pomegranate Lemon Sauce is a tangy and versatile recipe that packs a punch of flavor. With its sweet-tart pomegranate molasses and zesty lemon, it’s perfect as a marinade for chicken, where you can baste the meat as it bakes, infusing it with delicious, savory goodness. Alternatively, this sauce is great as a dipping sauce for roasted potatoes or drizzled over roasted vegetables for an extra layer of flavor. If you haven’t yet tried pomegranate molasses, you’re in for a treat—it adds a unique depth to this simple yet flavorful sauce.


Recipe Category: Sauces
Keywords: < 15 Mins, Easy


Ingredients:

Ingredient Quantity
Pomegranate molasses 3 tablespoons
Fresh lemon juice 3 tablespoons
Olive oil 3 tablespoons
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Lemon zest 1/2 teaspoon

Nutritional Information (per serving):

Nutrient Amount
Calories 92.7 kcal
Total Fat 10.1 g
Saturated Fat 1.4 g
Cholesterol 0 mg
Sodium 145.7 mg
Carbohydrates 1.1 g
Fiber 0.1 g
Sugars 0.3 g
Protein 0.1 g

Instructions:

  1. In a bowl, whisk together the pomegranate molasses, fresh lemon juice, and olive oil until fully combined.
  2. Stir in the salt, black pepper, and lemon zest, mixing everything well.
  3. Use this flavorful sauce or marinade as desired.
    • Try it as a marinade for meats like chicken or lamb, basting while cooking for a tangy glaze.
    • It also works wonderfully as a dipping sauce for roasted potatoes, grilled vegetables, or even drizzled over salads for an extra burst of flavor.

Recipe Yield: 4 servings
Enjoy this tangy and zesty sauce to elevate your dishes with minimal effort.

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