Canola Oil with Antifoaming Agent
Canola oil is a widely used vegetable oil known for its mild flavor and versatility in cooking. This particular variant contains an added antifoaming agent, which is typically used to reduce foam formation during the oil’s processing, ensuring smoother and more efficient handling.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fats | 7.615 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 17.1 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: No known allergens. This product is generally safe for those with common food allergies such as gluten, dairy, or nuts.
Dietary Preferences:
- Suitable for: Vegan, vegetarian, and gluten-free diets.
- Not suitable for: Individuals with specific allergies to additives or food agents used in processing.
Health Considerations:
Canola oil is recognized for its heart-healthy benefits, due to its low saturated fat content and high monounsaturated fat, which may help reduce bad cholesterol levels when used in place of other oils. However, despite its nutritional benefits, it is high in calories and should be used in moderation, particularly for those managing their weight.
Canola oil is often used for frying, sautéing, or in dressings, and its mild taste makes it ideal for a variety of cooking applications without overpowering the dish. The added antifoaming agent ensures that the oil remains stable and does not form excessive bubbles during cooking, enhancing the overall cooking experience.
Conclusion:
Canola oil with an antifoaming agent is a versatile kitchen essential, especially valued for its neutral flavor and high heat tolerance. It offers an excellent option for frying, baking, and sautéing. However, as with all oils, it is essential to consider portion size to maintain a balanced diet while reaping the benefits of its healthy fats.
