Southwestern Burger with Chipotle Mayonnaise & BBQ Sauce
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
Description:
Bring a taste of the Southwest to your backyard BBQ with this mouthwatering Southwestern Burger, featuring smoky chipotle mayonnaise, bold BBQ sauce, and a hint of heat from chili in adobo. This burger combines the best of Texas BBQ with the warmth and zest of Southwestern flavors, making it perfect for summer cookouts. Inspired by a recipe from French’s, it’s been adapted for a bolder, richer taste that will leave everyone asking for seconds. Get ready to put on your boots and dig into this spicy, savory treat!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (about 2 1/2 cups) |
| Ground cumin | 2 1/2 tsp |
| Chili powder | 2 1/2 tsp |
| Salt | 1/2 tsp |
| Tomatoes (sliced) | 3-4 medium |
| Sweet onion (sliced) | 1 medium |
| Lettuce | 1-2 leaves |
| Barbecue sauce | 3 tbsp |
| Chipotle mayonnaise | As needed |
| Burger buns | 3 |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 462.2 kcal |
| Fat Content | 25.4 g |
| Saturated Fat Content | 9.4 g |
| Cholesterol Content | 102.8 mg |
| Sodium Content | 758.9 mg |
| Carbohydrate Content | 23.9 g |
| Fiber Content | 1.9 g |
| Sugar Content | 3.1 g |
| Protein Content | 32.9 g |
Instructions:
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Prepare the Burger Patties: In a mixing bowl, combine the ground beef with ground cumin, chili powder, and salt. Use your hands to lightly mix the seasonings into the meat. Form the seasoned beef into 3 patties, ensuring they are even in size for consistent cooking.
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Grill the Patties: Preheat your grill to medium-high heat. Once hot, place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For a medium burger, the internal temperature should reach 160°F (71°C).
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Prepare the Toppings: While the burgers are grilling, slice the tomatoes and sweet onion into thin rings. Tear the lettuce into sandwich-sized pieces.
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Assemble the Burger: Spread a generous amount of chipotle mayonnaise on the bottom half of each bun. Add the cooked burger patty on top. Layer with sliced tomatoes, sweet onions, and fresh lettuce.
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Finish with BBQ Sauce: Spread a layer of BBQ sauce on the top half of the bun and place it on top of the assembled burger. Press gently to hold everything in place.
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Serve and Enjoy: Serve your Southwestern burgers immediately while hot, and enjoy with a side of crispy fries or a light salad.
This deliciously smoky and spicy burger will quickly become a go-to for your summer cookouts, combining bold Southwestern flavors with the savory goodness of BBQ. Ready in just 20 minutes, it’s the perfect recipe for beginner cooks or those looking to spice up their burger game. So fire up the grill, and enjoy this taste of the Southwest!
