Swiss Cherry Cheese Torte Recipe
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Recipe Category: Dessert
Servings: 12
Indulge in this delightful Swiss Cherry Cheese Torte that will surely impress guests and family alike. With its soft, moist layers of cake and a creamy, sweet frosting topped with juicy cherry pie filling, this dessert is a perfect treat for any occasion. Whether you’re preparing for a special celebration or just craving something sweet, this recipe from lovewithrecipes.com will become a new favorite in your dessert repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Water | 3/4 cup |
| Cherry pie filling | 1 1/3 cups |
| Cream cheese | 1/3 cup |
| Lemon juice | 1 tablespoon |
| Vanilla frosting | 4 tablespoons |
| Oil | 2 tablespoons |
| Cake mix (your choice) | 1 box |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 162.1 |
| Total Fat | 10.6g |
| Saturated Fat | 3.4g |
| Cholesterol | 63.3mg |
| Sodium | 54.9mg |
| Carbohydrates | 14.3g |
| Dietary Fiber | 0.3g |
| Sugars | 0.1g |
| Protein | 2.5g |
Instructions
-
Preheat the oven:
Begin by preheating your oven to 350°F (175°C). Ensure your oven is fully heated before placing the cake pans inside. -
Prepare the cake batter:
In a large mixing bowl, combine the cake mix, oil, water, and eggs. Stir the ingredients until smooth and well-combined, ensuring there are no lumps. The batter should be thick and evenly mixed. -
Bake the cake layers:
Grease and flour two 8-inch round cake pans. Pour the prepared batter evenly into both pans, spreading it to cover the bottom. Place the pans in the preheated oven and bake for 35 to 40 minutes. Check for doneness by inserting a toothpick into the center of the cake – it should come out clean when the cakes are fully baked. -
Cool the cakes:
Once baked, remove the cake pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely. Cooling is essential to prevent the frosting from melting when applied. -
Split the cake layers:
Once the cakes have cooled, carefully slice each cake in half horizontally to create two thin layers. You should now have four layers of cake. -
Prepare the frosting:
In a medium-sized bowl, combine the vanilla frosting, cream cheese, and lemon juice. Use a hand mixer or stand mixer to blend the ingredients together until smooth and creamy. This will create a rich, tangy frosting that pairs perfectly with the sweet cherry topping. -
Assemble the torte:
Place one layer of cake on a serving platter. Spread a generous amount of the cream cheese frosting over the top. Follow with a spoonful of cherry pie filling, spreading it evenly across the frosting. Repeat the process with the remaining layers, ending with a final layer of cake topped with a generous portion of cherry pie filling. -
Chill and serve:
Once assembled, place the Swiss Cherry Cheese Torte in the refrigerator. Allow it to chill for at least an hour to set the layers and flavors. When ready to serve, slice into 12 even pieces and enjoy!
Tips for the Perfect Swiss Cherry Cheese Torte:
- Use a high-quality cake mix for the base to ensure a light and fluffy texture.
- Cool the cake layers completely before frosting to avoid melting the cream cheese frosting.
- Let the torte chill in the fridge for a few hours to enhance the flavors and make slicing easier.
- For an extra touch, garnish the top with fresh whipped cream or shaved chocolate if desired.
This Swiss Cherry Cheese Torte is a showstopper dessert that combines the richness of cream cheese frosting with the tartness of cherry pie filling, making it the perfect sweet treat for any event. Enjoy it chilled for a refreshing, indulgent experience!
