Food Ingredients info

Premium Natreon Canola Oil: Heart-Healthy, Non-Trans, High-Oleic Cooking Oil

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Vegetable Oil (Natreon Canola Hi Stability, Non-Trans, Hi Oleic – 70%)

This high-quality vegetable oil is derived from canola, boasting a high oleic acid content, ensuring excellent stability and a long shelf life. With a non-trans fat composition, this oil is a healthy choice for your culinary needs, providing a smooth texture and a neutral flavor that enhances the taste of a wide variety of dishes. Ideal for frying, baking, and sautéing, this oil offers a reliable option for everyday cooking while maintaining a commitment to quality.

Nutritional Information (Per 100g Serving)

Nutrient Amount
Energy 884 kcal
Protein 0.0 g
Fat 100.0 g
Saturated Fat 6.511 g
Carbohydrate 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 0.0 mg
Iron 0.0 mg
Magnesium 0.0 mg
Phosphorus 0.0 mg
Potassium 0.0 mg
Sodium 0.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamine 0.0 mg
Riboflavin 0.0 mg
Niacin 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 21.8 mg
Vitamin D2 0.0 mcg

Allergen Information

This vegetable oil is allergen-free, containing no gluten, dairy, or common allergens. It’s a safe choice for individuals with food sensitivities.

Dietary Preferences

  • Vegan-Friendly: This oil contains no animal-derived ingredients, making it suitable for vegan diets.
  • Non-GMO: Sourced from non-GMO canola.
  • Gluten-Free: Safe for those with gluten intolerance or celiac disease.

Advice

Due to its high stability and high oleic content, this oil is particularly suited for high-heat cooking methods like frying, grilling, and roasting. The absence of trans fats and the high concentration of oleic acid make it a heart-healthy option. It is also a great choice for salad dressings and baking, where a neutral flavor is preferred.

Conclusion

Natreon Canola Hi Stability Vegetable Oil offers a versatile, healthy, and neutral cooking medium that is a fantastic addition to any kitchen. With its high oleic content and stability, this oil stands out as a reliable and heart-healthy option, whether you’re sautéing vegetables, frying fish, or preparing baked goods.

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