Crispy Uttarakhand Singhal: Traditional Spiral Sweet with Yogurt and Banana

Uttarakhand Style Singhal Recipe: A Sweet Delight from the Hills of Uttarakhand

Uttarakhand, a region nestled in the northern part of India, is known for its serene landscapes and rich cultural heritage. The cuisine of Uttarakhand offers a blend of traditional flavors and ingredients, and one of the unique delights you must try is the Uttarakhand Style Singhal. This crispy, spiral-shaped sweet is often enjoyed during festive occasions or as a light snack. The perfect combination of semolina, yogurt, mashed bananas, and a hint of cardamom makes for a delightful treat. Let’s take you through the preparation of this mouthwatering dessert, which will leave you craving for more.

Ingredients for Uttarakhand Style Singhal Recipe:

Nutritional Information (per serving):

Preparation Time: 240 minutes (4 hours)

Cooking Time: 20 minutes

Total Time: 260 minutes (4 hours 20 minutes)

Servings: 4

Cuisine: North Indian

Course: Snack/Dessert

Diet: Vegetarian

Step-by-Step Instructions for Uttarakhand Style Singhal Recipe:

1. Prepare the Batter:

   Related Articles

   • 
     Flavorful Hyderabadi Dum Ke Baingan: Spiced Brinjals Stewed to Perfection
   • 
     Authentic Tamil Nadu Arachuvitta Rasam Recipe – Freshly Ground Spices & Tamarind Delight
   • 
     Crispy Karwar Yerappe Ani: South Indian Rice and Black Gram Dumplings
   • 
     Smoky Dhaba-Style Tomato Garlic Chutney Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a large mixing bowl, add 1 cup of semolina (sooji), 1/2 cup of hung curd (Greek yogurt), and 1/2 of a ripe banana (mashed).
   • Add 1/2 cup of sugar and 1/2 teaspoon of cardamom powder (elaichi) to the mixture. Mix everything together well.

2. Adjust the Consistency:

   • Gradually add milk to the batter, a little at a time, until you achieve a smooth and slightly thick batter. The consistency should be such that it holds shape when dropped into hot oil.

3. Let it Rest:

   • Cover the bowl with a clean kitchen towel or plastic wrap, and let the batter rest for 3-4 hours. This resting period allows the semolina to absorb the moisture and results in a fluffier texture when fried.

4. Prepare for Frying:

   • After the resting time, heat sunflower oil in a deep frying pan or a kadai on medium heat. Ensure there is enough oil to submerge the batter while frying.

5. Shape the Singhal:

   • Take a clean plastic bag and cut a small tip at one end. Fill the bag with the prepared semolina batter.
   • Gently squeeze the bag so that the batter comes out of the cut. Carefully shape the batter into a spiral pattern directly into the hot oil, much like you would make a jalebi. Be cautious to ensure the oil isn’t too hot, as it could cause the singhal to burn quickly.

6. Fry to Golden Perfection:

   • Fry the singhal until it turns a golden brown color and becomes crispy. This should take around 2-3 minutes per batch, depending on the oil temperature.
   • Once fried, use a slotted spoon to remove the singhal and place it on absorbent paper to drain any excess oil.

7. Repeat the Process:

   • Continue frying the rest of the batter in batches until all the singhal are fried and crispy.

8. Serving the Uttarakhand Style Singhal:

   • Serve the freshly made Uttarakhand Style Singhal warm with rabdi (a creamy dessert) or enjoy it as a sweet snack with a cup of tea.

Tips for Perfect Uttarakhand Style Singhal:

• Consistency is key: The batter should not be too runny. If it is, add a little more semolina, and if it’s too thick, add more milk until you achieve the desired consistency.
• Frying temperature: Ensure the oil is at medium heat, as too high a temperature may cause the singhal to burn before cooking through.
• Flavor variations: You can experiment by adding a few saffron strands or rose water for an extra fragrance and richness.

Enjoy Your Uttarakhand Style Singhal!

These golden, crispy spirals are the perfect balance of sweetness, with a light crunch and soft interior. Whether served as a festive treat or a regular snack, Uttarakhand Style Singhal is sure to become a favorite. The tang of yogurt, the natural sweetness from bananas, and the aromatic cardamom flavor make this dish a delightful indulgence. Pair it with a chilled glass of rabdi for a rich, creamy finish, or enjoy it with a steaming cup of tea for a comforting snack. This recipe is not only delicious but a wonderful way to bring a taste of Uttarakhand into your home.

By following these simple steps, you’ll be able to recreate this authentic dish and savor the traditional flavors of Uttarakhand, bringing a little piece of the hills right into your kitchen!