Kerala Style Banana Dosa Recipe
Indulge in the delightful flavors of Kerala with this traditional Kerala Style Banana Dosa! These sweet, fluffy dosas bring together the tropical richness of bananas, the earthy sweetness of jaggery, and the aromatic warmth of spices like ginger and cardamom. Perfect for a snack, dessert, or a special breakfast treat, this dosa is an effortless way to bring the essence of Kerala cuisine to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| All-Purpose Flour (Maida) | 1/2 cup |
| Dry Ginger Powder | 1 teaspoon |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Ripe Bananas, mashed | 2 |
| Jaggery, melted | 4 tablespoons |
| Cashew Nuts, ground | 2 tablespoons |
| Salt | 1 pinch |
| Ghee (for cooking) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fats | 5 g |
| Fiber | 2 g |
| Sugars | 20 g |
Note: Nutritional values are approximate and may vary based on the specific ingredients used.
Instructions
-
Prepare Jaggery Syrup:
In a small saucepan, combine the jaggery with 1/4 cup of water. Heat on a low flame, stirring occasionally until the jaggery dissolves completely, forming a syrup. Remove from heat and let it cool slightly. -
Combine Ingredients:
In a mixing bowl, mash the ripe bananas thoroughly until smooth. Add the rice flour, all-purpose flour, dry ginger powder, cardamom powder, ground cashew nuts, and a pinch of salt. Pour in the jaggery syrup, followed by 1 cup of water, and mix everything together until you achieve a thick, smooth batter with a consistency similar to pancake batter. -
Heat the Pan:
Heat a nonstick pan over medium heat and add a small amount of ghee to coat the surface. -
Cook the Dosas:
Once the pan is hot, pour a ladleful of batter onto the pan, gently spreading it into a small, round dosa (or pancake). Cook each dosa for about 2 minutes on one side until bubbles start to form and the edges begin to lift. Carefully flip it over and cook for an additional 2 minutes, or until golden brown. Repeat with the remaining batter, adding ghee as needed. -
Serve:
Serve the Kerala Style Banana Dosa warm. These dosas are delicious with a side of refreshing buttermilk or a chilled glass of Mango Lassi.
Tips for Perfect Banana Dosa
- Banana Ripeness: For the best flavor, use ripe bananas as they add natural sweetness and a softer texture to the dosa.
- Consistent Heat: Keep the pan over medium heat. If the pan is too hot, the dosa may burn on the outside while remaining uncooked inside.
- Varying Thickness: You can adjust the thickness of the batter by adding a little extra water if you prefer thinner dosas.
Enjoy these tender, fragrant dosas as a delightful dessert or a sweet snack that captures the heart of Kerala’s rich culinary tradition!
