Lemon Custard Cookies Recipe
These delightful Lemon Custard Cookies are a perfect treat to share with friends and family. Their light, buttery texture and refreshing lemon flavor make them an irresistible choice for any dessert table. With the added bonus of a colorful cherry topping, these cookies are not only delicious but visually appealing too. Whether you’re preparing a batch for a holiday gathering, afternoon tea, or simply a sweet snack, this easy-to-make recipe is sure to impress.
Recipe Category: Drop Cookies
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Yield: 20 cookies
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 200 g |
| Caster Sugar | 100 g |
| Vanilla Essence | 1/2 tsp |
| Lemon (zest and juice) | 1 lemon |
| All-purpose Flour | 300 g |
| Baking Powder | 50 g |
| Cherries (or almonds) | For topping |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 151.6 kcal |
| Fat Content | 8.6 g |
| Saturated Fat | 5.3 g |
| Cholesterol | 40.2 mg |
| Sodium | 67.5 mg |
| Carbohydrates | 17.1 g |
| Fiber | 0.7 g |
| Sugar | 5.1 g |
| Protein | 1.9 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures that the cookies bake evenly and come out perfectly golden brown. -
-
Sift the Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, and custard powder. This helps to incorporate air into the flour mixture and prevents any lumps from forming in the dough. -
Cream the Butter and Sugar
In a large bowl, use an electric mixer or a hand whisk to cream together the butter and caster sugar until the mixture becomes light and fluffy. This step is crucial as it helps to create a soft texture in your cookies. -
Add the Wet Ingredients
To the butter and sugar mixture, add the vanilla essence, the zest and juice of one lemon, and the egg yolks. Mix well until all ingredients are thoroughly combined. -
Incorporate the Dry Ingredients
Gradually fold the sifted flour mixture into the wet ingredients. Use a spatula or wooden spoon to carefully mix until a soft dough forms. Be sure not to overmix, as this can affect the texture of the cookies. -
Prepare the Piping Bag
Fill a piping bag with the dough, using a 1 cm star nozzle for a decorative touch. The piping bag will help you create consistent cookie shapes and sizes. -
Pipe the Dough onto the Cookie Tray
Line a baking tray with parchment paper. Pipe small rounds of dough onto the tray, ensuring they are spaced about 1 inch apart. This allows room for the cookies to spread as they bake. -
Add a Cherry or Almond Topping
Place a cherry or almond on top of each cookie for a pop of color and flavor. The cherry adds a sweet contrast to the lemon custard flavor, while the almond provides a subtle crunch. -
Bake the Cookies
Place the tray in the preheated oven and bake for 12 to 15 minutes, or until the cookies are golden brown on the edges. Keep an eye on them towards the end to avoid overbaking. -
Cool and Serve
Once baked, remove the cookies from the oven and let them cool on a wire rack. These cookies are best enjoyed once they have cooled, allowing their buttery lemon flavor to shine.
Expert Tips
- Substitute with Almond Extract: If you prefer a more almond-forward flavor, try substituting the vanilla essence with almond extract.
- Add Lemon Drizzle: For an extra burst of lemon flavor, drizzle a simple lemon glaze over the top of the cooled cookies. Combine powdered sugar and lemon juice for the glaze.
- Make-Ahead Option: These cookies freeze beautifully. After baking and cooling, store them in an airtight container in the freezer for up to 3 months.
This Lemon Custard Cookie recipe from Love With Recipes is a wonderful addition to any dessert menu. With just the right balance of sweetness and citrusy zing, these cookies are sure to be a hit every time. Enjoy baking and sharing them with loved ones!
