Sindhi Tahiri Recipe – A Flavorful Sindhi Style Sweet Rice
Sindhi Tahiri is a traditional and aromatic dish that makes for a delightful sweet rice treat. Often served as part of a festive meal or as a comforting dish on regular days, this rice preparation is known for its unique blend of spices and the rich sweetness that makes it so irresistible. Whether enjoyed on its own or paired with flavorful curries, it’s the perfect dish to elevate any dining experience.
This easy-to-make recipe uses fragrant fennel seeds, cardamom, and black peppercorns, bringing together sweet and savory notes in a beautifully aromatic dish. The addition of ghee, dry fruits, and a hint of saffron adds a luxurious touch, making Sindhi Tahiri a great choice for festive occasions or just a special treat on a weekday.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Fennel Seeds (Saunf) | 1 teaspoon |
| Whole Black Peppercorns | 4 |
| Cardamom Pods/Seeds (Elaichi) | 1 |
| Sugar (adjustable to taste) | 3/4 cup |
| Ghee | 2 tablespoons |
| Dry Fruits (for garnish) | As desired |
| Saffron Strands (soaked in milk) | A few strands soaked in 1 tbsp milk |
Preparation Time:
30 minutes
Cooking Time:
25 minutes
Total Time:
55 minutes
Servings:
4 servings
Cuisine:
Sindhi
Course:
Main Course
Diet:
Vegetarian
Instructions:
-
Soak the Rice
Begin by washing the rice thoroughly and soaking it in water for 30 minutes. This step ensures that the rice cooks evenly and becomes soft and fluffy. -
Spice Tempering
In a pressure cooker, heat the ghee on medium flame. Once the ghee is hot, add the fennel seeds, cardamom, and black peppercorns. Let them sizzle for about 30 seconds to release their aromatic oils and infuse the ghee with their flavors. -
Cook the Rice
After the spices have tempered, add the soaked and drained rice to the cooker. Stir gently to coat the rice with the fragrant ghee and spices. Next, add 1 1/2 cups of water and the saffron strands soaked in milk to the rice. -
Pressure Cook
Close the lid of the pressure cooker, and cook on medium heat for 2 whistles. Afterward, turn off the heat and allow the pressure to release naturally. This process ensures the rice absorbs all the flavors perfectly. -
Add Sugar and Final Cooking
Open the pressure cooker and add the sugar. Stir the mixture well to ensure that the sugar dissolves completely and is evenly distributed through the rice. Turn the stove on to low flame, cover the cooker, and let it cook until the rice has absorbed all the sugar and moisture. This step infuses the rice with sweetness and creates a beautifully sticky, glossy texture. -
Garnish and Serve
Once the rice is ready, turn off the heat and allow it to rest for a few minutes. Garnish the Sindhi Tahiri with dry fruits of your choice, such as cashews, almonds, or raisins, for a touch of elegance and extra flavor.
Serving Suggestions:
Sindhi Tahiri is a versatile dish that can be served as a main course or as a sweet accompaniment to any meal. It pairs exceptionally well with Sindhi Sai Bhaji (a traditional Sindhi vegetable curry) and Papad Raita (yogurt with crispy papad). This combination creates a comforting and balanced meal that is sure to delight.
Enjoy the Sweet and Fragrant Flavors!
Whether you’re serving it for a special occasion or simply looking to treat yourself on a regular weekday, Sindhi Tahiri offers a delightful culinary experience with its rich flavors and aromatic spices.
