Old Fashioned Chocolate Cream Pie Recipe
Description
This rich, decadent Old Fashioned Chocolate Cream Pie is a beloved recipe that has been passed down through generations. Given to me by a dear neighbor when I was a young bride, it quickly became a family favorite. Now, decades later, I share it with my daughter-in-law, and it has earned a place as a dessert staple in her family, much to the delight of her five brothers and sister. The filling is incredibly rich—almost gooey—and it’s that luscious texture that makes this pie so irresistible. Whether you choose to prepare the filling traditionally on the stove or opt for a more modern microwave approach (my preferred method), it will result in a smooth, creamy filling with no lumps. Enjoy a slice of this nostalgia-packed pie with your loved ones and make new memories of your own.
Ingredients
For the Pie Filling:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| All-purpose flour | 6 tbsp |
| Cocoa powder | 3 tbsp |
| Milk | 2 cups |
| Vanilla extract | 1/2 tsp |
| Butter | 3 tbsp |
| Additional sugar | 1/4 cup |
| Additional vanilla | 1 tsp |
For the Meringue:
| Ingredient | Quantity |
|---|---|
| Egg whites | 3 |
| Granulated sugar | 6 tbsp |
| Vanilla extract | 1 tsp |
For the Pie Crust:
| Ingredient | Quantity |
|---|---|
| Pre-baked pie crust | 1 |
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | 491.7 |
| Fat Content | 17.6 g |
| Saturated Fat | 7.7 g |
| Cholesterol Content | 94.6 mg |
| Sodium Content | 216.6 mg |
| Carbohydrate Content | 78.9 g |
| Fiber Content | 1.2 g |
| Sugar Content | 59.7 g |
| Protein Content | 6.8 g |
Recipe Yield
- Serves: 8
- Yield: 1 pie
Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
Step 1: Prepare the Filling
- In a large, heatproof glass bowl, whisk together the sugar, flour, cocoa powder, and milk. If you’re using the microwave, place the bowl in the microwave and cook on high.
- Stir the mixture every 3 to 4 minutes to ensure it cooks evenly.
Step 2: Beat the Egg Yolks
- While the milk mixture is heating, separate the eggs and beat the egg yolks in a medium bowl.
- Once the milk mixture begins to thicken, carefully ladle some of the hot liquid into the beaten egg yolks. This will temper the eggs and prevent them from curdling.
- Strain the egg mixture back into the microwave-safe bowl, whisking to keep everything smooth.
Step 3: Continue Cooking the Filling
- Continue to microwave the filling, stirring occasionally, until the edges of the mixture begin to look “cakey.” At this point, whisk the mixture to return it to a smooth, creamy texture.
- Keep a close eye on the consistency, as you’ll become more accustomed to how it should look as you repeat this step.
Step 4: Finish the Filling
- Once the filling has thickened to a pudding-like consistency, remove it from the microwave and stir in the butter and vanilla extract.
- Carefully pour the thickened filling into your pre-baked pie crust.
Step 5: Prepare the Meringue
- As the pie filling cools, prepare the meringue. Begin by beating the egg whites in a large bowl until they reach the “peak” stage—stiff but not dry.
- Gradually add the sugar to the egg whites, continuing to beat constantly until the meringue forms stiff, glossy peaks.
- Stir in the vanilla extract.
Step 6: Assemble the Pie
- Spread the prepared meringue over the chocolate filling, ensuring it covers the entire surface and forms peaks.
- Bake the pie in a preheated oven at 400°F for 8 to 10 minutes, or until the meringue is golden with toasted peaks.
Step 7: Cool and Serve
- Allow the pie to cool before slicing. This will help the filling set and make for cleaner slices.
- Serve chilled and enjoy the richness of this classic dessert!
Tips for Success
- Microwave Method: If you’re new to cooking the filling in the microwave, don’t worry—it’s an easy process! Just be sure to whisk the filling regularly and monitor its consistency. The microwave method minimizes the chance of lumps and gives you a smoother texture compared to the stovetop approach.
- Meringue Tips: Be sure to beat the egg whites to stiff peaks for the best meringue texture. If the meringue is not stiff enough, it may shrink or weep when baked.
- Pie Crust: Use a pre-baked pie crust for ease, or make your own if you prefer a homemade touch. If you’re using a store-bought crust, be sure to bake it until golden brown for the best texture.
Final Thoughts
This Old Fashioned Chocolate Cream Pie is more than just a dessert—it’s a treasured family recipe that has been passed down through generations. Whether you’re serving it for a holiday gathering, a family dinner, or just because, this pie will impress with its rich, creamy filling and light, fluffy meringue topping. The microwave method makes it easier than ever to prepare, ensuring smooth results every time. Enjoy this pie with loved ones and savor the nostalgic flavors!
