Tuna Roasted Mushroom Sandwich with Tartare Dip Mayo Recipe
A Delightful Continental Open Sandwich with a Fresh, Flavorful Twist!
If you’re looking for a wholesome and refreshing breakfast or brunch idea that is both light and satisfying, this Tuna Roasted Mushroom Sandwich with Tartare Dip Mayo is the perfect option. With a delicious combination of toasted ciabatta, roasted mushrooms, tuna, and the rich, creamy flavors of tartare dip mayo, this open-faced sandwich is a delightful and easy-to-make dish that comes together in under 45 minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ciabatta bread | 2 halves |
| Canned tuna (drained) | 125 grams |
| Button mushrooms (sliced) | 100 grams |
| Onions (chopped) | 2 tablespoons |
| Black olives (chopped) | 2 tablespoons |
| Cherry tomatoes (halved) | 1/2 cup |
| Lemon juice | 1 teaspoon |
| Del Monte Tartare Dip | 4 tablespoons |
| Rocket leaves | As required |
| Extra virgin olive oil | As required |
| Fresh thyme leaves | As required |
| Salt | To taste |
| Black pepper powder | To taste |
| Red romaine lettuce | (or any lettuce of your choice) |
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Cuisine: Continental
- Course: Breakfast / Brunch
- Diet: No Onion, No Garlic (Sattvic)
Instructions
1. Preheat the oven:
Start by preheating your oven to 200°C (392°F). Place your ciabatta bread slices on a baking sheet. Drizzle a few drops of extra virgin olive oil on the slices and season with salt and pepper. Place the sheet in the oven and turn on the broiler (grill setting on top). Toast the bread for 7-8 minutes, or until it is golden and crisp.
2. Sauté the vegetables:
While the bread is toasting, heat 2 tablespoons of olive oil in a pan over medium-high heat. Add the chopped onions and sauté for about a minute, or until they soften and turn slightly translucent. Then, add the sliced mushrooms and stir-fry for another 2-3 minutes, until the mushrooms release their moisture and start to brown. Season with salt and pepper. Cook for an additional minute or until most of the moisture has evaporated. Once done, remove from heat and set aside.
3. Prepare the tuna mixture:
In a large mixing bowl, combine the sautéed mushrooms, canned tuna (broken into flakes), Del Monte Tartare Dip, lemon juice, chopped black olives, and halved cherry tomatoes. Mix well, ensuring that all ingredients are evenly combined. Taste the mixture and adjust the seasoning, adding more salt or pepper if needed.
4. Assemble the sandwich:
Take the toasted ciabatta slices and place a bed of red romaine lettuce (or your choice of lettuce) on each slice. Top with a generous amount of the prepared tuna mushroom mixture. Add a handful of rocket leaves on top of the mixture for a fresh, peppery finish. Gently press down to compact the sandwich and keep the filling in place.
5. Serve and enjoy:
Serve your Tuna Roasted Mushroom Sandwich with Tartare Dip Mayo immediately as a wholesome breakfast, a light brunch, or even a leisurely weekend meal. This open sandwich is both filling and refreshing, offering a wonderful balance of flavors and textures.
Why You’ll Love This Recipe
This recipe is a perfect blend of flavors, featuring savory mushrooms, creamy tuna, and the rich, tangy tartare dip mayo that elevates each bite. The combination of fresh rocket leaves and crunchy ciabatta bread brings a satisfying contrast of textures that make every bite an experience. Whether you’re making it for breakfast, brunch, or a quick lunch, this dish is sure to become a favorite.
Enjoy this Tuna Roasted Mushroom Sandwich with Tartare Dip Mayo as a light, yet filling, meal that’s both delicious and nutritious. The best part? It’s incredibly versatile—feel free to swap in different greens, add more veggies, or experiment with different types of bread to suit your taste!
With this simple, quick recipe, you can turn a few simple ingredients into a flavorful, satisfying meal. Perfect for any time of the day, it’s a great addition to your list of go-to recipes when you want something easy, delicious, and nutritious. Happy cooking!
