Crispy Khakra Vegetable Pizza: A Healthy Indian Twist on Pizza

Khakra Vegetable Pizza Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Servings: 4
Total Time: 20 minutes
Prep Time: 20 minutes
Cook Time: 0 minutes

Description:
Khakra Vegetable Pizza is a delightful twist on the classic pizza, offering a crispy, flavorful base made from whole wheat khakras. Topped with sautéed bell peppers, broccoli, onions, tomatoes, and a sprinkle of mozzarella cheese, this vegetarian dish is a fun and healthy snack option. Perfect for tea-time parties or as an after-school snack for kids, it combines the goodness of traditional Indian flavors with the deliciousness of pizza toppings.

Ingredients

Instructions

1. Prepare the Khakra Base:

   • In a large mixing bowl, combine whole wheat flour, red chilli powder, turmeric powder, kasuri methi, ajwain, salt, and sunflower oil. Mix everything thoroughly.
   • Gradually add water, little by little, kneading the mixture into a stiff dough. Once the dough is ready, cover it with a damp cloth and let it sit for 10 minutes to rest.

2. Roll the Khakra Dough:

   • Divide the dough into equal portions. Take one portion and roll it as thin as possible, dusting with a small amount of flour if necessary to prevent sticking. The thinner you roll it, the crisper your khakra will be.

3. Cook the Khakra:

   • Heat a griddle over medium flame. Carefully transfer the rolled dough onto the hot griddle. Let it cook for about 1-2 minutes on one side, then lightly brush the top with a small amount of oil before flipping it.
   • Once flipped, press the khakra gently using a small cloth or spatula to ensure it cooks evenly on all sides. Flip again and lightly brush with oil if necessary. Continue to press and cook until the khakra turns crisp with golden brown spots all over.
   • Remove from the griddle and set aside to cool. Repeat the process for the remaining dough portions.
   • Once cooled, store the khakras in an airtight container. They can be kept fresh for up to a month.

4. Prepare the Vegetable Toppings:

   • In a small pan, heat 1 teaspoon of sunflower oil. Add the chopped bell peppers (green, red, and yellow) and sauté for about 1 minute.
   • Add the broccoli florets (if using) and cook for an additional 1 minute. Season with a pinch of salt to taste. Stir everything well and turn off the heat. The vegetables should be tender yet crunchy, so avoid overcooking them.

5. Assemble the Khakra Vegetable Pizza:

   • Place one khakra on a serving plate. Top it with the sautéed bell peppers and broccoli mixture.
   • Add a few spoonfuls of chopped tomatoes and sliced onions for a fresh, juicy texture.
   • Sprinkle with dried oregano, red chili flakes, or any other pizza seasoning you like.
   • Finally, generously sprinkle grated mozzarella cheese on top. The heat from the khakra will help the cheese melt slightly.

6. Serve:

   • Your Khakra Vegetable Pizza is now ready to be served! This dish is ideal as an after-school snack for kids or as a light bite during tea-time parties. Pair it with a refreshing Masala Chai or a cup of bold Espresso Coffee for a perfect combination.

Nutritional Information (per serving)

Tips:

• For a more filling meal, you can add cooked chickpeas or paneer to the toppings.
• Feel free to swap out the bell peppers and broccoli for any of your favorite vegetables like zucchini, mushrooms, or spinach.
• You can use any type of cheese you prefer, but mozzarella gives the best melt and texture for this recipe.