Crepes Stuffed with Caramelized Bananas
Indulge in the delicious combination of soft, whole wheat crepes and the rich, sweet flavor of caramelized bananas with this delightful dessert recipe. Perfect for family gatherings, parties, or simply as a sweet treat to brighten your day, these Crepes Stuffed with Caramelized Bananas are sure to impress both kids and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Whole Eggs | 2 |
| Milk | 1 cup |
| Extra Virgin Olive Oil | 2 teaspoons |
| Salt | 1 pinch |
| Butter | 1 teaspoon |
| Ripe Bananas (cut lengthwise) | 2 |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Butter | 2 tablespoons (for caramelizing bananas) |
| Caramel Sauce (for garnish) | As needed |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 6g |
| Carbohydrates | 60g |
| Fiber | 6g |
| Sugars | 25g |
| Fat | 9g |
| Saturated Fat | 4g |
| Cholesterol | 35mg |
| Sodium | 250mg |
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
Step 1: Prepare the Crepe Batter
To begin, gather all the ingredients needed for the crepes and the caramelized bananas. For the crepe batter, combine the whole wheat flour, eggs, milk, olive oil, a pinch of salt, and 1 teaspoon of butter in a large mixing bowl. Blend the mixture until smooth using a blender, ensuring there are no lumps.
Next, strain the crepe batter through a fine mesh sieve into a tall jug. This step helps remove any remaining lumps, ensuring the batter is silky smooth. Pouring the batter into a jug makes it easier to control the portioning when cooking the crepes. Allow the batter to rest at room temperature for about 15 to 20 minutes. This resting time is essential for achieving soft, fluffy crepes.
Step 2: Cook the Crepes
Heat a crepe pan over medium heat and lightly grease it with butter or oil. Once the pan is hot, pour enough batter to just cover the bottom. Swirl the pan to spread the batter evenly, forming a thin film of batter. Cook the crepe for a minute or so until the bottom begins to turn golden brown. Gently lift the edges of the crepe and flip it to cook for another 30 seconds to 1 minute on the other side.
Once cooked, transfer the crepes to a platter and cover them with a dome lid to keep them warm and soft. Repeat the process with the remaining batter, stacking the crepes one on top of another.
Step 3: Caramelize the Bananas
To prepare the caramelized bananas, roll the banana slices over brown sugar until they are fully coated. In a medium pan, melt 2 tablespoons of butter over medium heat. Add the sugar-coated banana slices to the pan and cook them, turning gently to avoid breaking, until they are light golden brown on both sides. This should take about 4-5 minutes.
Once the bananas are caramelized and crispy on the outside, remove them from the heat and cut them into small coins.
Step 4: Assemble the Crepes
Now, it’s time to assemble your crepes. Take a warm whole wheat crepe and lay it flat on a plate. Add a few caramelized banana slices on top, then drizzle with some caramel sauce for an extra indulgent touch. If desired, add a dollop of whipped cream for additional richness. Fold the crepe over the bananas and serve immediately.
Serving Suggestions
Serve these Crepes Stuffed with Caramelized Bananas as a decadent dessert or a sweet breakfast treat. They are perfect for a special occasion, a cozy brunch, or a light dessert after dinner. Kids will love the combination of the soft, fluffy crepes and the warm, sweet caramelized bananas. You can also experiment by adding a sprinkle of cinnamon or a handful of chopped nuts for a bit of extra flavor and crunch.
Enjoy these delectable crepes and indulge in the perfect balance of flavors – the richness of the caramelized bananas, the softness of the whole wheat crepes, and the sweetness of the caramel sauce.
