Honey Sesame Chilli Potatoes – Crispy Indian Chinese Appetizer

Honey Sesame Chilli Potato Recipe – Indian Chinese Chilli Potato

A delightful twist on traditional Indian Chinese cuisine, the Honey Sesame Chilli Potato combines crispy baby potatoes with a luscious, tangy sauce that’s sweet, savory, and slightly spicy. This appetizer is the perfect way to kick off any meal, featuring crispy potatoes coated in a flavorful honey chilli sauce with the crunch of toasted sesame seeds. Paired with crunchy spring onions and the zing of fresh ginger and garlic, this dish will surely be a crowd-pleaser. Best served with Cantonese-style vegetarian chowmein for a full Chinese-inspired feast.

Ingredients

Preparation Time

Instructions

1. Prepare the Honey Chilli Sauce:
   Start by setting aside your boiled and peeled baby potatoes. In a small mixing bowl, combine the red chilli sauce, tomato ketchup, soy sauce, honey, and rice vinegar. Whisk together until well combined and set it aside to use later.

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2. Toast the Sesame Seeds:
   Heat sunflower oil in a skillet or pan over medium heat. Once the oil is hot, add the sesame seeds and allow them to crackle for a few seconds, infusing the oil with their flavor.

3. Sauté Aromatics:
   Add the finely chopped ginger, garlic, and green chillies to the pan. Sauté for a few seconds until the mixture becomes fragrant and the garlic begins to soften. Then, add the julienned spring onions and sauté them for another 1-2 minutes until they begin to wilt and release their aroma.

4. Pan-Fry the Potatoes:
   Next, add the boiled and peeled baby potatoes to the pan. Sprinkle a pinch of salt over them and pan fry for about 4-6 minutes, turning them occasionally until the potatoes are evenly roasted and have light golden spots on the surface.

5. Add the Honey Chilli Sauce:
   Once the potatoes are nicely roasted, pour the prepared honey chilli sauce over the potatoes. Toss the potatoes gently in the sauce to ensure they are evenly coated. Increase the heat to high and continue cooking, stirring occasionally, until the sauce thickens and clings to the potatoes, creating a shiny, flavorful coating.

6. Finish and Serve:
   Once the sauce has thickened to your desired consistency, stir in the spring onion greens that were cut into 1½-inch pieces for a burst of color and crunch. Turn off the heat and serve the Honey Sesame Chilli Potatoes hot.

Serving Suggestions

This Honey Sesame Chilli Potato Recipe is a perfect starter or snack. Serve it as an appetizer or pair it with Cantonese-style Vegetarian Chowmein for a complete Chinese-inspired meal that everyone will enjoy. The balance of sweet, spicy, and savory flavors will certainly leave your guests asking for more.

Nutritional Information (Approximate per serving)

This vibrant and flavorful recipe for Honey Sesame Chilli Potatoes brings the best of Indian Chinese cuisine into your kitchen with simple ingredients and easy-to-follow steps. Perfect for any occasion, this dish is both delicious and satisfying, offering a balance of textures and flavors that will make your taste buds sing.