Chicken Seekh Kebab Recipe
Chicken Seekh Kebab is a classic Hyderabadi appetizer that combines minced chicken with a blend of fragrant spices and herbs. Perfectly spiced and grilled to golden perfection, these kebabs make an ideal starter for parties, barbecues, or any special occasion. With a preparation time of just 30 minutes, this dish can be easily made at home with the right ingredients and technique.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (minced) | 300 grams |
| Potato (boiled and mashed) | 1 |
| Gram flour (besan) | 2 tsp |
| Onion (chopped) | 1 |
| Fresh mint leaves | 1/2 cup |
| Fresh coriander leaves | 1/2 cup |
| Fennel seeds | 1 tbsp |
| Green chilies (chopped) | 2 |
| Cinnamon (1-inch piece) | 1 |
| Salt | To taste |
Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Total Time: 60 Minutes
Servings: 4
Cuisine: Hyderabadi
Course: Appetizer
Diet: Non-Vegetarian
Instructions
-
Prepare the Spice Paste:
In a blender or food processor, combine the chopped onion, coriander leaves, mint leaves, green chilies, fennel seeds, and cinnamon. Grind into a smooth paste. This will serve as the flavorful base for your chicken mixture. -
-
Mix the Chicken:
In a large mixing bowl, add the minced chicken. Pour in the freshly prepared spice paste and mix well to ensure the flavors are evenly distributed. -
Incorporate Other Ingredients:
Add the gram flour and mashed potato to the chicken mixture. The potato will help bind the ingredients together and give the kebabs a smooth texture. Season with salt according to your taste. Mix everything thoroughly to form a cohesive mixture. -
Shape the Kebabs:
Take small portions of the chicken mixture and mold them around skewers, pressing gently to ensure the mixture adheres well. Shape the mixture into long, cylindrical kebabs, ensuring they are compact and firm. -
Cook the Kebabs:
Heat some oil in a large skillet or non-stick pan over medium heat. Once the oil is hot, place the prepared seekh kebabs in the pan. Cook them on all sides, turning occasionally, until they are golden brown and cooked through (about 10-15 minutes, depending on the size). -
Serve:
Once the kebabs are cooked, remove them from the pan and drain any excess oil on a paper towel. Serve the Chicken Seekh Kebabs hot with a side of fresh coriander-mint chutney, making them a perfect starter for your party or as a delicious appetizer.
Enjoy the spicy, tender, and flavorful Chicken Seekh Kebabs that will surely impress your guests!
This Chicken Seekh Kebab recipe brings the taste of Hyderabad to your home with its authentic flavor profile. The key to success lies in the fresh ingredients and the right balance of spices, which come together to create these mouthwatering kebabs. Whether it’s a casual dinner or a special occasion, these kebabs will always be a crowd favorite!
