Crispy Paneer Stuffed Bread Fritters Recipe

Paneer Stuffed Bread Fritters Recipe

Paneer Stuffed Bread Fritters are a delightful Indian snack made with whole wheat bread stuffed with a flavorful paneer and mashed potato filling. The fritters are deep-fried to a golden crisp and are perfect for serving as an appetizer or alongside a steaming cup of Ginger Cardamom Chai. This savory treat is loved for its delicious stuffing and crunchy exterior, making it an ideal choice for any occasion, be it a tea-time indulgence or a party snack.

Ingredients

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Total Time: 60 Minutes

Servings: 4

Cuisine: Indian

Course: Snack

Diet: Vegetarian

Instructions

1. Make the Paneer Bhurji:

   • Start by preparing the paneer filling (also known as “paneer bhurji”). Heat 1 tablespoon of sunflower oil in a pan over medium heat.
   • Add cumin seeds (jeera) and let them sizzle.
   • Once the jeera is fragrant, add the chopped green chilies and sauté for a minute.
   • Next, crumble the paneer into the pan and stir it well, allowing it to cook and mix with the spices.
   • Sprinkle amchur powder, garam masala powder, and salt into the pan. Mix thoroughly and cook for another 2 minutes. Turn off the heat and allow the mixture to cool down.

2. Prepare the Stuffing:

   • Once the paneer mixture cools, transfer it into a mixing bowl.
   • Add the boiled and mashed potato, finely chopped onions, and chopped coriander leaves.
   • Mix all the ingredients together and knead until well combined.
   • Shape the mixture into small lemon-sized balls. This recipe should yield approximately 12 to 14 balls.

3. Soak the Bread:

   • In a shallow plate, pour half of the milk.
   • Trim the edges off the bread slices for a neat look.
   • Dip each slice of bread into the milk, ensuring it soaks in the milk for a few seconds. Be gentle, as you don’t want to tear the bread.
   • After soaking, gently squeeze the bread between your palms to remove excess milk, making sure the bread stays intact and flattened.

4. Assemble the Fritters:

   • Place a ball of the paneer mixture in the center of the soaked bread slice.
   • Bring the corners of the bread together and carefully seal the filling inside. Roll the bread into a smooth ball, making sure the stuffing is completely enclosed.
   • Once sealed, roll the fritter in semolina (sooji) or lightly sprinkle semolina over it to coat the surface. This gives the fritter a crisp texture when fried.

5. Fry the Fritters:

   • Heat sunflower oil in a deep pan or kadai for deep frying. The oil should be medium hot, so it’s best to test it by dropping in a small piece of bread – it should sizzle and rise to the surface.
   • Carefully slide the fritters into the hot oil, one by one, making sure not to overcrowd the pan.
   • Fry the fritters on medium heat, turning them occasionally, until they are golden brown and crisp all over. This should take about 4-5 minutes.
   • Once fried, remove the fritters using a slotted spoon and drain any excess oil on paper towels.

6. Serve:

   • Serve these delicious Paneer Stuffed Bread Fritters hot with Pudina Chutney (mint chutney) as an appetizer, or enjoy them alongside a warm cup of Ginger Cardamom Chai to elevate your tea time experience.

Nutritional Information (per serving)

Tips and Variations:

• You can add a bit of cheese to the paneer stuffing for an extra cheesy treat.
• If you prefer a spicier version, add a pinch of red chili powder or finely chopped green chilies to the filling.
• For a healthier alternative, bake the fritters instead of deep-frying them. Simply preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden and crisp.

These Paneer Stuffed Bread Fritters are a must-try for anyone who enjoys the fusion of soft, spiced paneer and crispy, golden bread. They are perfect for family gatherings, tea parties, or simply as a snack to brighten up your day!