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Cranberry Mustard Steak Sauce Recipe

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Cranberried Steak Sauce

Paula Deen’s Cranberried Steak Sauce is a delightful and versatile condiment that elevates the flavors of your favorite meats. Whether you’re serving beef, chicken, pork, or even game meats like duck and venison, this sauce adds a sweet and tangy twist that perfectly complements any protein. It’s incredibly quick and easy to prepare, making it ideal for busy weeknights or when you’re looking for a special touch at your next dinner gathering. Plus, it can be enjoyed both hot or cold, offering flexibility for various dishes. With just a handful of simple ingredients, you can create this flavorful sauce in no time.

Ingredients

Ingredient Quantity
Jellied cranberry sauce 1 can
Brown sugar 1/3 cup
Prepared mustard 1 tbsp

Nutritional Information (Per Serving)

Nutrient Amount
Calories 431.9 kcal
Fat 7.3 g
Saturated Fat 0.9 g
Cholesterol 0 mg
Sodium 124.5 mg
Carbohydrates 95.3 g
Dietary Fiber 2.4 g
Sugars 92.7 g
Protein 0.7 g

Instructions

  1. In a medium-sized mixing bowl, combine the jellied cranberry sauce, brown sugar, and prepared mustard.
  2. Using a whisk or an electric mixer, beat the mixture until smooth and well-blended.
  3. Once fully combined, transfer the sauce to a serving dish. You can serve it immediately while it’s warm or refrigerate it to serve cold later.

This sauce yields approximately 2 cups, enough to generously coat your meats or serve alongside for dipping. Enjoy this rich and flavorful cranberry-based sauce on all your favorite dishes, bringing a touch of sweetness and tang to every bite.

Serving Suggestions

  • Drizzle over grilled steaks, roasted chicken, or tender pork chops for a mouthwatering experience.
  • Pair with roasted duck or venison for a gourmet touch.
  • Serve as a dipping sauce alongside appetizers or on the side of your main dish.

Paula Deen’s Cranberried Steak Sauce is a simple yet irresistible condiment that will become a staple at your dining table, adding a delightful burst of flavor to your meals.

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