Carrot Podi Dosa Recipe: A South Indian Delight
Carrot Podi Dosa is a flavorful and nutritious variation of the classic dosa, infused with the sweetness of grated carrots and the tangy heat of Idli podi (Milagai powder). This crispy, golden dosa, topped with a mixture of carrots and spices, offers a perfect balance of textures and flavors. It’s a great way to enjoy a wholesome breakfast, especially when served with a side of Chow Chow Sambar and tangy Amla (Nellikai) chutney. Here’s how to make this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 2 cups |
| Idli Dosa Podi (Milagai Powder) | As needed (based on spice preference) |
| Carrots (Gajjar) | 3, grated |
| Sunflower Oil | As needed for cooking |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
- Serves: 4 people
Cuisine
- Cuisine Type: South Indian
Course
- Course: South Indian Breakfast
Diet
- Diet Type: Vegetarian
Instructions
-
Prepare the Carrot Podi Mixture:
- In a small mixing bowl, add the grated carrots and sprinkle in the desired amount of Idli podi (Milagai powder) to suit your spice preference. Stir the mixture well and set it aside for later use.
-
Preheat the Dosa Griddle:
- Heat the dosa griddle (or non-stick pan) on medium heat. Let it become hot before pouring the batter.
-
Cook the Dosa:
- Pour a ladleful of the Idli dosa batter onto the hot griddle. Using the back of the ladle, spread the batter in a circular motion from the center to the edges to form a thin, even crepe.
- Drizzle a little sunflower oil around the edges of the dosa to help it cook evenly.
-
Add the Carrot Mixture:
- Once the dosa begins to crisp up and turn golden on the bottom, sprinkle the prepared carrot and podi mixture evenly on top.
- Cover the dosa with a lid to allow the carrots to steam and cook for a few minutes, softening them slightly.
-
Finish and Serve:
- After the carrots have steamed and the dosa is crispy, fold it in half.
- Serve the Carrot Podi Dosa hot, alongside a bowl of Chow Chow Sambar and a refreshing Amla (Nellikai) chutney for a delicious and filling South Indian breakfast.
Tips:
- Adjust the level of Idli podi based on how spicy you like your dosa. You can make it mild or hot, depending on personal preference.
- For an added twist, you can sprinkle some fresh coriander leaves on the dosa before serving.
This Carrot Podi Dosa brings together the crispy texture of dosa, the sweetness of carrots, and the aromatic heat of spices, making it a wholesome, satisfying meal. Perfect for a weekend breakfast or a light dinner, this recipe is sure to become a family favorite. Enjoy!
