Dutch Apple Bread Recipe
This Dutch Apple Bread is a delicious and moist treat perfect for breakfast, snacks, or any occasion when you crave something sweet and comforting. With its apple and walnut-infused flavor, complemented by a crumbly cinnamon topping, it’s sure to become a family favorite. The bread is quick to prepare and makes one large loaf, perfect for sharing. Let’s dive into this easy-to-follow recipe!
Ingredients:
For the Bread:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 1 tablespoon |
| Sugar | 1 cup |
| Eggs | 2 large |
| Vanilla | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Buttermilk | 1/3 cup |
| Apple (peeled and chopped) | 1 large |
| Walnuts (chopped) | 1/3 cup |
For the Topping:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1/2 cup |
| Sugar | 2 tablespoons |
| Brown sugar (packed) | 2 tablespoons |
| Ground cinnamon | 3/4 to 1 teaspoon |
| Butter | 2 tablespoons |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 3748.3 kcal |
| Fat | 166 g |
| Saturated Fat | 86.7 g |
| Cholesterol | 761.9 mg |
| Sodium | 3566 mg |
| Carbohydrates | 519.8 g |
| Fiber | 15 g |
| Sugar | 271.7 g |
| Protein | 55.2 g |
Equipment:
- 9x5x3-inch loaf pan
- Mixing bowls
- Whisk and spatula
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure that it’s ready for the bread to bake evenly.
2. Prepare the Loaf Pan
Grease your 9x5x3-inch loaf pan with butter or cooking spray to prevent the bread from sticking to the sides during baking.
3. Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together 1/2 cup butter and 1 cup sugar. Beat until the mixture becomes light and fluffy, which will take about 3-5 minutes.
4. Add the Eggs and Vanilla
Add the 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract until the mixture is smooth and evenly combined.
5. Mix Dry Ingredients
In a separate bowl, combine 2 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Stir them together to evenly distribute the dry ingredients.
6. Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed butter, alternating with 1/3 cup buttermilk. Start by adding a little bit of flour, then some buttermilk, and continue this process until everything is well incorporated.
7. Add the Apples and Walnuts
Fold in 1 large peeled and chopped apple, along with 1/3 cup chopped walnuts, using a spatula. The apples will provide moisture and flavor, while the walnuts will add a satisfying crunch.
8. Pour into the Loaf Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure even distribution.
9. Prepare the Topping
To make the crumbly topping, in a small bowl, combine 1/2 cup flour, 2 tablespoons sugar, 2 tablespoons brown sugar, and 3/4 to 1 teaspoon ground cinnamon. Add 2 tablespoons cold butter and cut it in with a pastry cutter or fork until the mixture resembles coarse crumbs.
10. Add the Topping
Sprinkle the crumbly topping evenly over the batter in the loaf pan. This will give the bread a delightful, sweet crunch when baked.
11. Bake
Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. To check for doneness, insert a knife into the center of the loaf—if it comes out clean, the bread is ready. If necessary, cover the bread loosely with aluminum foil and bake for an additional 5-10 minutes.
12. Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help it set and make slicing easier. Once completely cooled, slice and enjoy!
Tips for Best Results:
- Apples: For optimal flavor and texture, choose a firm, tart apple like Granny Smith. It will hold its shape well during baking and provide a nice contrast to the sweetness of the bread.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can substitute it with 1/3 cup milk plus 1 teaspoon lemon juice or white vinegar. Stir together and let it sit for 5 minutes before using.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze slices of the bread for up to 2 months for an easy grab-and-go breakfast or snack.
Why You’ll Love This Dutch Apple Bread:
This Dutch Apple Bread is a perfect combination of sweet and savory flavors with a hint of spice from the cinnamon and nutmeg. The texture is moist and tender, thanks to the apples and buttermilk, while the crumbly topping adds a delightful crunch. It’s a perfect way to enjoy apples in a baked good, whether you’re serving it at breakfast or as an afternoon snack. Plus, the walnuts add a touch of nuttiness that complements the sweet fruit beautifully.
Reviews:
- Rating: 5 stars
- Review Count: 7 reviews
Many people have praised this recipe for its easy preparation and the wonderful flavor that comes from the combination of apples and cinnamon. Some even suggest serving it warm with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
Enjoy baking this delicious Dutch Apple Bread and share it with family and friends—it’s a comforting treat that everyone will love!
