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Caramel Apple Fluff Salad

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Caramel Apple Salad Recipe

Total Time: 5 minutes
Prep Time: 5 minutes
Cook Time: N/A
Recipe Yield: 4 servings

Description:

A delightful and refreshing treat, this Caramel Apple Salad is a perfect light dessert or side dish that’s quick to prepare and packed with flavor. Shared by a fellow Weight Watchers member, this recipe combines the natural sweetness of red delicious apples with the creamy texture of sugar-free fat-free butterscotch pudding and fat-free Cool Whip. Not only is it indulgent in taste, but it’s also easy to make, ready in just 5 minutes, and is a low-calorie option that works within a points-based system, such as Weight Watchers. This salad is a great way to satisfy your sweet tooth while keeping things light. Each serving comes in at 5 points!

Ingredients:

Ingredient Quantity
Crushed pineapple (drained) 1 cup
Red Delicious apples (diced) 4 apples
Sugar-free fat-free butterscotch pudding 1 package (3.4 oz)
Fat-free Cool Whip 1 container (8 oz)

Nutritional Information (per serving):

Nutrient Amount
Calories 179.7 kcal
Fat Content 0.4 g
Saturated Fat Content 0.1 g
Cholesterol Content 0 mg
Sodium Content 3.2 mg
Carbohydrate Content 47.4 g
Fiber Content 5.5 g
Sugar Content 39.4 g
Protein Content 1.1 g

Instructions:

  1. Begin by draining the crushed pineapple well to remove excess liquid.
  2. Dice the Red Delicious apples into bite-sized pieces and place them in a large mixing bowl.
  3. Add the drained crushed pineapple to the bowl with the apples.
  4. Prepare the pudding mix by combining the sugar-free fat-free butterscotch pudding with the other ingredients according to the package directions. Simply add the dry pudding mix to a bowl.
  5. Fold in the fat-free Cool Whip to the pudding mixture, creating a creamy consistency.
  6. Once all the ingredients are well combined, gently fold the pudding mixture into the apples and pineapple.
  7. Stir everything together until the fruit is coated evenly with the pudding mixture.
  8. For the best results, let the salad sit in the fridge overnight. This allows the flavors to meld and gives the pudding time to thicken.

Tips:

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly thicker as it sits.
  • Make it sweeter: If you prefer a sweeter salad, you can add a small amount of sugar or sweetener of your choice, although the ingredients already provide a nice balance of sweetness.
  • Add-ins: For added texture, try folding in a small handful of chopped nuts or mini marshmallows.

This easy-to-make Caramel Apple Salad is a great way to enjoy a sweet, guilt-free treat that is perfect for any occasion. Whether it’s for a quick snack, a potluck, or a light dessert, it’s sure to be a hit!

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