Roasted Cherry Tomato Soup
Warm, comforting, and bursting with flavors, this Roasted Cherry Tomato Soup is a delightful appetizer or a weeknight dinner that comes together with minimal effort. The sweetness of roasted cherry tomatoes combined with the aromatic garlic and rosemary creates a rich, savory soup that is both soothing and satisfying. Whether you’re serving it with crunchy croutons, a toasted bagel, or alongside a fresh salad, this vegetarian dish is bound to impress everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 300 grams |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic (finely chopped) | 3 cloves |
| Rosemary (sprigs) | 2 sprigs |
| Salt | To taste |
| Pepper | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
Servings
| Number of Servings | Quantity |
|---|---|
| Servings | 4 |
Cuisine
| Cuisine Type | Category |
|---|---|
| Continental | Appetizer |
Diet
| Diet Type | Category |
|---|---|
| Vegetarian | Yes |
Instructions
-
Preheat the Oven:
Start by preheating the oven to 180°C (350°F). Let it heat up for about 15 minutes while you prepare the tomatoes. -
Prepare the Tomatoes:
In a baking tray, spread out the cherry tomatoes in a single, even layer. Drizzle the extra virgin olive oil over the tomatoes. Sprinkle with salt and pepper, and toss gently to ensure that all the tomatoes are well-coated with the oil and seasoning. Scatter them around the tray for even cooking. -
Add the Aromatics:
Next, lightly crush the garlic cloves using a mortar and pestle or the flat side of a knife. Sprinkle the crushed garlic in between the tomatoes on the tray. Take the rosemary sprigs and tear off the leaves, rubbing them lightly between your palms to release their aroma. Sprinkle the rosemary leaves evenly over the tomatoes. Toss everything together once more to make sure the garlic and rosemary are well distributed. -
Roast the Tomatoes:
Place the tray in the preheated oven and roast the tomatoes for about 30 minutes, or until they have softened and become slightly crinkled. This step intensifies the sweetness and flavor of the tomatoes. -
Blend the Roasted Tomatoes:
Once the tomatoes are done, remove the tray from the oven and let it cool slightly. Transfer the roasted tomatoes, along with all their juices and the garlic, into a blender or food processor. Blend until you get a smooth puree. -
Simmer the Soup:
Pour the blended tomato mixture into a saucepan. Add about 1 cup of water to achieve the desired consistency of the soup. Bring the mixture to a gentle boil over medium heat. Once it starts to simmer, taste and adjust the seasoning with more salt and pepper as needed. Let it cook for an additional 5 minutes to allow the flavors to meld together. -
Serve:
Ladle the hot soup into individual bowls. Garnish with toasted bagels, croutons, or a drizzle of olive oil if desired. Serve it as a cozy dinner or a flavorful starter at your next dinner party.
Tips for a Perfect Roasted Cherry Tomato Soup:
- Tomato Variety: Cherry tomatoes are naturally sweet and juicy, but if you can’t find them, you can use other small tomatoes like grape tomatoes.
- Herb Variations: While rosemary pairs beautifully with tomatoes, feel free to experiment with other herbs like thyme or basil for a different flavor profile.
- Texture Adjustment: For a thicker soup, reduce the amount of water added during the simmering step. For a creamier soup, you can blend in a splash of cream or coconut milk after blending the tomatoes.
This Roasted Cherry Tomato Soup is the perfect balance of sweet, savory, and herby flavors. Whether you’re enjoying it on a chilly evening or serving it to guests, it is sure to bring warmth and satisfaction to every bite. Enjoy this simple yet elegant dish with your favorite sides, and let it become a staple in your kitchen!
