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Sloppy Joes Recipe without Onions
Description:
These Sloppy Joes are a wonderful option for anyone with an onion sensitivity. The flavor comes through beautifully, even without onions, making this a unique twist on a classic favorite. In just under an hour, you’ll have a delicious, hearty meal that’s perfect for a quick lunch or a filling snack. Of course, you’re welcome to add onions if preferred by sautéing them along with the beef.
Ingredients
Ingredient | Quantity |
---|---|
Ground beef | 1 lb |
Worcestershire sauce | 1 tbsp |
Prepared mustard | 1 tbsp |
Brown sugar | 1 tbsp |
Onion (optional) | 1, diced |
Ketchup | 3/4 cup |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 127.6 kcal |
Fat | 7 g |
Saturated Fat | 2.7 g |
Cholesterol | 30.8 mg |
Sodium | 231.4 mg |
Carbohydrates | 7 g |
Fiber | 0.4 g |
Sugar | 5 g |
Protein | 9.1 g |
Instructions
Step | Instruction |
---|---|
1 | In a large skillet, brown the ground beef over medium heat until fully cooked, breaking up the meat with a spoon as it cooks. |
2 | Drain the beef thoroughly, removing excess fat to keep the dish lighter and more flavorful. |
3 | Add Worcestershire sauce, prepared mustard, brown sugar, and ketchup to the skillet with the cooked beef. Stir well to ensure that the beef is evenly coated with the sauce. |
4 | Lower the heat and allow the mixture to simmer for at least 30 minutes, stirring occasionally to blend the flavors. |
5 | Serve the Sloppy Joe mixture on fresh hamburger buns. Optionally, garnish with pickles or cheese for an extra layer of flavor. Enjoy! |
Notes:
- Yield: This recipe serves approximately 10. Adjust quantities based on your needs.
- Optional Add-Ins: Try adding diced bell peppers or garlic if you’d like additional depth.
- Serving Suggestions: Serve with coleslaw, potato chips, or a crisp side salad for a well-rounded meal.
Keywords: Meat, Lunch, Snacks, 30-Minute Meals