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No-Onion Sloppy Joes: Flavorful & Easy

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Sloppy Joes Recipe without Onions


Description:

These Sloppy Joes are a wonderful option for anyone with an onion sensitivity. The flavor comes through beautifully, even without onions, making this a unique twist on a classic favorite. In just under an hour, you’ll have a delicious, hearty meal that’s perfect for a quick lunch or a filling snack. Of course, you’re welcome to add onions if preferred by sautéing them along with the beef.


Ingredients

Ingredient Quantity
Ground beef 1 lb
Worcestershire sauce 1 tbsp
Prepared mustard 1 tbsp
Brown sugar 1 tbsp
Onion (optional) 1, diced
Ketchup 3/4 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 127.6 kcal
Fat 7 g
Saturated Fat 2.7 g
Cholesterol 30.8 mg
Sodium 231.4 mg
Carbohydrates 7 g
Fiber 0.4 g
Sugar 5 g
Protein 9.1 g

Instructions

Step Instruction
1 In a large skillet, brown the ground beef over medium heat until fully cooked, breaking up the meat with a spoon as it cooks.
2 Drain the beef thoroughly, removing excess fat to keep the dish lighter and more flavorful.
3 Add Worcestershire sauce, prepared mustard, brown sugar, and ketchup to the skillet with the cooked beef. Stir well to ensure that the beef is evenly coated with the sauce.
4 Lower the heat and allow the mixture to simmer for at least 30 minutes, stirring occasionally to blend the flavors.
5 Serve the Sloppy Joe mixture on fresh hamburger buns. Optionally, garnish with pickles or cheese for an extra layer of flavor. Enjoy!

Notes:

  • Yield: This recipe serves approximately 10. Adjust quantities based on your needs.
  • Optional Add-Ins: Try adding diced bell peppers or garlic if you’d like additional depth.
  • Serving Suggestions: Serve with coleslaw, potato chips, or a crisp side salad for a well-rounded meal.

Keywords: Meat, Lunch, Snacks, 30-Minute Meals

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