Chicken With Spiced Yogurt Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Category: Stew
Servings: 4
Description:
This Chicken With Spiced Yogurt recipe is a delightful and savory dish that brings together the richness of tender chicken, the warmth of ground cardamom, and the refreshing tang of yogurt. Perfect for a quick yet flavorful meal, it’s an easy dish to prepare on the stove top. The spiced yogurt sauce infuses the chicken with a deliciously aromatic flavor that will have you coming back for more. Whether you’re serving it for a weeknight dinner or sharing with family and friends, this dish is sure to please.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yogurt | 2 cups |
| Ground Cardamom | 1 tsp |
| Fresh Ginger (grated) | 1 1/2 tsp |
| Onion (finely chopped) | 1 medium |
| Olive Oil | 2 tbsp |
| Chicken (cut into pieces) | 3 1/2 lbs |
| Chicken Fillets (optional) | 4 pieces |
| Salt | 1 tsp |
| Freshly Ground Black Pepper | 1/2 tsp |
| Water | 1 cup |
| Sliced Almonds (for garnish) | 1/4 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 723.6 kcal |
| Fat Content | 51.8 g |
| Saturated Fat Content | 14.3 g |
| Cholesterol Content | 197.1 mg |
| Sodium Content | 229.3 mg |
| Carbohydrate Content | 11.7 g |
| Fiber Content | 1.6 g |
| Sugar Content | 7.8 g |
| Protein Content | 51.6 g |
Instructions:
-
Prepare the Spiced Yogurt Sauce:
In a medium-sized bowl, combine the yogurt, ground cardamom, and grated fresh ginger. Stir the ingredients together until well incorporated. Set the mixture aside while you cook the chicken. This flavorful yogurt sauce will provide a creamy and aromatic finish to the dish. -
Cook the Onion:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until the onion becomes soft and translucent. This step builds the foundation of the dish’s savory flavors. -
Cook the Chicken:
Add the chicken pieces to the skillet with the onions. Cook, turning occasionally, until the chicken is lightly browned on all sides and the onions are golden. This will take about 8-10 minutes, depending on the size of the chicken pieces. For even cooking, be sure to turn the chicken as needed. -
Simmer the Chicken:
Add the salt, freshly ground black pepper, and 1 cup of water to the skillet. Stir everything together and bring it to a simmer. Lower the heat to medium-low and cover the skillet. Let the chicken cook for about 20 minutes if using chicken quarters, or less if using chicken breasts. During this time, the chicken will become tender and the sauce will reduce. -
Check the Sauce:
Keep an eye on the chicken and sauce as it cooks. If the sauce starts to reduce too much, add a little more water to maintain the right consistency. Turn the chicken pieces occasionally to ensure they are evenly coated with the sauce. -
Finish with Yogurt:
Once the chicken is tender and the sauce has thickened to your liking, remove the skillet from the heat. Stir in the prepared yogurt mixture until it is fully incorporated, creating a creamy and spiced sauce. The yogurt adds a rich, tangy element that balances the spices beautifully. -
Serve:
Transfer the chicken and sauce to serving plates. Garnish with sliced almonds for a delightful crunch and a touch of elegance. Serve this dish with your favorite side, such as steamed rice or a simple salad, for a complete meal.
Tips:
- For a more intense flavor, marinate the chicken pieces in the spiced yogurt mixture for 30 minutes before cooking.
- You can also add a pinch of cayenne pepper or chili flakes to the yogurt mix for an extra kick if you like your dishes spicy.
- The almonds add a lovely texture, but you can also garnish with fresh cilantro for a burst of color and fresh flavor.
Enjoy this aromatic and satisfying Chicken With Spiced Yogurt recipe, perfect for a cozy dinner or special gathering. Share it with loved ones and savor the delicious combination of flavors from “Love With Recipes.”
