Rajasthani Hare Chane Ka Halwa (Choliya Halwa) Recipe
Cuisine: Rajasthani
Course: Dessert
Diet: Vegetarian
Servings: 4
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Rajasthani Hare Chane Ka Halwa, also known as Choliya Halwa, is a delightful and aromatic dessert made from fresh green chickpeas. This traditional recipe is a perfect treat to serve during festivals or special occasions, offering a unique, nutty flavor combined with the rich texture of ghee and sugar. This dessert pairs wonderfully with Rajasthani staples like Panchmel Dal, Ker Sangri, and Phulka. Let’s take a look at how to prepare this indulgent sweet dish at home!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh green chickpeas (pureed) | 1 cup |
| Sugar | 1 cup |
| Ghee | 1/4 cup |
| Cardamom (Elaichi) Pods/Seeds (finely powdered) | 2 pods |
| Ghee (for frying dry fruits) | 1 teaspoon |
| Pistachios (chopped) | 6 |
| Raisins | 10 |
Nutritional Information:
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 300 kcal |
| Protein | 5g |
| Carbohydrates | 55g |
| Fat | 10g |
| Fiber | 6g |
| Sugar | 30g |
(Note: Nutritional values are estimates based on ingredients and serving size.)
Instructions:
-
Prepare the Choliya (Green Chickpeas):
Start by heating 1/4 cup of ghee in a heavy-bottomed pan or kadai on low flame. Once the ghee is hot, add the pureed green chickpeas (choliya) to the pan. Stir continuously over low heat for 7-8 minutes, allowing the choliya mixture to cook and soften. -
Add Sugar and Cardamom:
After the choliya has cooked well, add sugar and finely powdered cardamom seeds to the pan. Continue stirring the mixture for 10-12 minutes until all the moisture from the sugar has been absorbed. The halwa will start to thicken and form a non-sticky lump in the center of the pan. -
Cook Until Non-Sticky:
Keep stirring the halwa until it pulls away from the sides of the pan and forms a single lump. At this stage, all the extra moisture should be absorbed, and the texture should be smooth and thick. Turn off the heat. -
Prepare the Garnish:
In a small pan, heat 1 teaspoon of ghee. Add the chopped pistachios and raisins. Fry the dry fruits on low heat until they release a pleasant fragrance and turn slightly golden. This step will bring out the full flavors of the nuts and raisins. -
Serve:
Pour the fried dry fruits over the prepared halwa and mix well. Your delicious Rajasthani Hare Chane Ka Halwa is now ready to be served. -
Pairing Suggestions:
Serve this sweet dish warm as a dessert after a hearty meal. It pairs wonderfully with traditional Rajasthani dishes such as Panchmel Dal, Ker Sangri, and Phulka for a complete meal.
Tips:
- For extra flavor, you can add a few saffron strands along with the sugar for a vibrant color and a fragrant aroma.
- If you prefer a smoother texture, you can grind the chickpeas into a fine paste before cooking.
- You can adjust the sweetness according to your preference by modifying the amount of sugar.
This Rajasthani Choliya Halwa is a fantastic dessert to enjoy with family and friends, and it brings a taste of Rajasthan’s culinary richness right into your home. Enjoy!
