Wheat Paratha with Pizza Topping Recipe
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Cuisine: Indian
Course: Main Course
Diet: Vegetarian
This Wheat Paratha with Pizza Topping is an exciting fusion of traditional Indian flatbread and delicious pizza toppings. The crispy, soft parathas, stuffed with a savory mixture of mozzarella cheese, vegetables, and aromatic pizza sauce, offer a delightful twist on your regular pizza. This dish is perfect for a weekend dinner or as a satisfying evening snack. Pair it with a refreshing cup of Masala Chai or some Indian-style macaroni pasta for a complete meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Sunflower Oil | 1 teaspoon (and extra for smearing) |
| Salt | 1 teaspoon |
| Water | As needed (for kneading) |
| Mozzarella Cheese (grated) | 1 cup |
| Homemade Pizza and Pasta Sauce | 1/2 cup |
| Green Bell Pepper (Capsicum), chopped | 1/4 cup |
| Red Bell Pepper (Capsicum), chopped | 1/4 cup |
| Yellow Bell Pepper (Capsicum), chopped | 1/4 cup |
| Onions, thinly sliced | 1/4 cup |
| Sweet Corn | 1/4 cup |
| Dried Oregano | As required |
| Red Chilli Flakes | As required |
Instructions
-
Prepare the Dough:
Begin by placing the whole wheat flour, salt, and sunflower oil in a mixing bowl. Gradually add water, a little at a time, and knead the dough until it is soft, smooth, and pliable. Cover the dough and let it rest for 15 minutes to allow it to relax. -
Roll the Paratha:
After 15 minutes, divide the dough into small portions. Take one portion and roll it into a large, round chapati or flatbread. Spread 1 to 2 tablespoons of pizza sauce evenly over the top of the rolled-out dough. -
Add the Toppings:
Sprinkle the grated mozzarella cheese generously over the sauce. Follow this by spreading the chopped bell peppers (green, red, and yellow), sliced onions, and sweet corn over the cheese. Sprinkle dried oregano and red chili flakes as per your taste for a fragrant and flavorful kick. -
Prepare the Second Chapati:
Roll out another portion of dough to match the size of the first one. Carefully place this second chapati over the one with the pizza toppings, covering the vegetables and cheese. -
Seal the Paratha:
Use a fork to press down the edges of the two chapatis, sealing the pizza filling inside. This will help ensure the filling stays intact while cooking. -
Cook the Paratha:
Heat a tawa (flat griddle) over medium heat and lightly grease it with a bit of sunflower oil. Place the stuffed paratha on the tawa and cook on a low flame. Flip it after a minute or so and smear a little oil on the top. Continue cooking both sides until the paratha turns crispy, golden brown, and slightly puffed up. -
Serve Hot:
Once cooked, remove the Wheat Paratha with Pizza Topping from the tawa and place it on a plate. Serve it hot and fresh.
Serving Suggestions
- Indian Style Macaroni Pasta: This paratha pairs wonderfully with a bowl of Indian-style macaroni pasta for a complete meal.
- Masala Chai: You can also enjoy these pizza parathas as a snack with a cup of Masala Chai, making for a delicious, satisfying treat during your evening.
This unique fusion recipe takes the best of both worlds – the comfort of pizza and the heartiness of Indian paratha. It’s perfect for anyone who loves a good vegetarian meal that brings a bit of innovation to the table. Whether you’re enjoying it as a main course or a snack, this Wheat Paratha with Pizza Topping will surely delight your taste buds!
