Indian Recipes

Egg Masala Moong Dal Dosa

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Egg Roast Masala Dosa Recipe – A Moong Dal Batter Delight

Egg Roast Masala Dosa brings together the hearty flavors of South India with a unique twist, using a Moong Dal batter that not only lightens the dosa but adds a mild, nutty taste. This dish makes for a delicious breakfast or brunch option, with a protein-rich egg roast filling that elevates the classic dosa experience. Serve it with traditional Coconut Chutney and Bellada Coffee for an authentic South Indian meal.


Ingredients

Ingredients Quantity
For Moong Dal Dosa Batter
Yellow Moong Dal (Split) 1 cup
Idli Rice 1 cup
Methi Seeds (Fenugreek Seeds) 1 teaspoon
Salt To taste
For Egg Roast Masala
Boiled Eggs 6
Coconut Oil 3 tablespoons
Methi Seeds (Fenugreek Seeds) 1/2 teaspoon
Mustard Seeds 1/2 teaspoon
Onions, thinly sliced 2
Garlic, finely chopped 6 cloves
Ginger, finely chopped 1 inch
Green Chillies, slit 2
Curry Leaves 2 sprigs
Tomatoes, finely chopped 6
Garam Masala Powder 1 teaspoon
Red Chilli Powder 1 teaspoon
Coriander Powder 2 teaspoons
Turmeric Powder 1/2 teaspoon
Salt To taste

Preparation Time and Cooking Time

Steps Time
Preparation 15 mins
Cooking 15 mins
Total Time 30 mins
Servings 12

Instructions

Step 1: Prepare the Moong Dal Dosa Batter

  1. Soak Ingredients: Begin by soaking the Yellow Moong Dal and methi seeds in a bowl of water for about 3 hours. In a separate bowl, soak the idli rice for the same duration.
  2. Grind and Ferment: After soaking, drain the water and grind the dal, methi seeds, and rice together into a smooth, thick batter. Add salt to taste, cover the bowl, and allow the batter to ferment for about 8 hours or overnight.

Step 2: Make the Egg Roast Masala

  1. Prepare the Boiled Eggs: Start by boiling the eggs. Once cooked, peel and slice the eggs in half. Sprinkle a pinch of red chili powder and salt on the sliced eggs to add a touch of flavor. Set aside.
  2. Create the Masala: In a pan, heat the coconut oil over medium flame. Once hot, add mustard seeds and methi seeds, followed by curry leaves. Let them crackle to release their aroma.
  3. Add Aromatics: Stir in the slit green chilies, ginger, garlic, and onions. Sauté until the onions become soft and turn golden brown.
  4. Cook the Tomatoes and Spices: Add the chopped tomatoes, garam masala powder, red chili powder, turmeric powder, and coriander powder. Stir well and cook until the tomatoes break down into a mushy consistency, forming a thick masala. Taste and adjust the salt or spices as needed.
  5. Set the Masala Aside: Turn off the heat once the masala is well-cooked and fragrant. Keep it aside for assembly.

Step 3: Cook and Assemble the Egg Roast Masala Dosa

  1. Cook the Dosa: Preheat a dosa pan over medium-high heat. Once hot, spread a ladleful of the fermented Moong Dal dosa batter on the pan in a thin, circular layer. Drizzle a bit of ghee around the edges for added flavor and crispiness.
  2. Flip and Add Filling: Allow the dosa to cook until it turns golden brown and crisp. Flip to cook the other side briefly, then flip back.
  3. Add the Egg Roast Masala: Spread a spoonful of the prepared egg roast masala over one half of the dosa and place sliced eggs on top. Fold the dosa in half to seal the filling.
  4. Serve: Serve the Egg Roast Masala Dosa hot with Coconut Chutney and a cup of Bellada Coffee for a delightful and authentic South Indian breakfast.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 180 kcal
Protein 8 g
Carbohydrates 22 g
Fat 7 g
Fiber 4 g
Cholesterol 110 mg
Sodium 150 mg

Tips for Perfect Egg Roast Masala Dosa

  • Fermentation Time: Ensure the batter ferments in a warm place for at least 8 hours. This helps the dosa achieve the perfect airy texture.
  • Crispiness: Drizzling a little ghee or oil around the edges of the dosa helps create a crispy edge while keeping the center soft and delicious.
  • Flavor Balance: Adjust spices in the egg roast masala according to your preference, especially if you like more heat.
  • Serving Suggestion: Coconut Chutney and Bellada Coffee enhance the experience of this dosa, bringing in authentic flavors and a comforting meal.

This Egg Roast Masala Dosa with Moong Dal Batter is a hearty and savory way to kickstart your day, or even enjoy it as a special brunch option on the weekend. The soft and crisp dosa combined with the rich, spicy egg roast filling makes each bite a burst of flavors. Enjoy!

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