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Egg Roast Masala Dosa Recipe – A Moong Dal Batter Delight
Egg Roast Masala Dosa brings together the hearty flavors of South India with a unique twist, using a Moong Dal batter that not only lightens the dosa but adds a mild, nutty taste. This dish makes for a delicious breakfast or brunch option, with a protein-rich egg roast filling that elevates the classic dosa experience. Serve it with traditional Coconut Chutney and Bellada Coffee for an authentic South Indian meal.
Ingredients
Ingredients | Quantity |
---|---|
For Moong Dal Dosa Batter | |
Yellow Moong Dal (Split) | 1 cup |
Idli Rice | 1 cup |
Methi Seeds (Fenugreek Seeds) | 1 teaspoon |
Salt | To taste |
For Egg Roast Masala | |
Boiled Eggs | 6 |
Coconut Oil | 3 tablespoons |
Methi Seeds (Fenugreek Seeds) | 1/2 teaspoon |
Mustard Seeds | 1/2 teaspoon |
Onions, thinly sliced | 2 |
Garlic, finely chopped | 6 cloves |
Ginger, finely chopped | 1 inch |
Green Chillies, slit | 2 |
Curry Leaves | 2 sprigs |
Tomatoes, finely chopped | 6 |
Garam Masala Powder | 1 teaspoon |
Red Chilli Powder | 1 teaspoon |
Coriander Powder | 2 teaspoons |
Turmeric Powder | 1/2 teaspoon |
Salt | To taste |
Preparation Time and Cooking Time
Steps | Time |
---|---|
Preparation | 15 mins |
Cooking | 15 mins |
Total Time | 30 mins |
Servings | 12 |
Instructions
Step 1: Prepare the Moong Dal Dosa Batter
- Soak Ingredients: Begin by soaking the Yellow Moong Dal and methi seeds in a bowl of water for about 3 hours. In a separate bowl, soak the idli rice for the same duration.
- Grind and Ferment: After soaking, drain the water and grind the dal, methi seeds, and rice together into a smooth, thick batter. Add salt to taste, cover the bowl, and allow the batter to ferment for about 8 hours or overnight.
Step 2: Make the Egg Roast Masala
- Prepare the Boiled Eggs: Start by boiling the eggs. Once cooked, peel and slice the eggs in half. Sprinkle a pinch of red chili powder and salt on the sliced eggs to add a touch of flavor. Set aside.
- Create the Masala: In a pan, heat the coconut oil over medium flame. Once hot, add mustard seeds and methi seeds, followed by curry leaves. Let them crackle to release their aroma.
- Add Aromatics: Stir in the slit green chilies, ginger, garlic, and onions. Sauté until the onions become soft and turn golden brown.
- Cook the Tomatoes and Spices: Add the chopped tomatoes, garam masala powder, red chili powder, turmeric powder, and coriander powder. Stir well and cook until the tomatoes break down into a mushy consistency, forming a thick masala. Taste and adjust the salt or spices as needed.
- Set the Masala Aside: Turn off the heat once the masala is well-cooked and fragrant. Keep it aside for assembly.
Step 3: Cook and Assemble the Egg Roast Masala Dosa
- Cook the Dosa: Preheat a dosa pan over medium-high heat. Once hot, spread a ladleful of the fermented Moong Dal dosa batter on the pan in a thin, circular layer. Drizzle a bit of ghee around the edges for added flavor and crispiness.
- Flip and Add Filling: Allow the dosa to cook until it turns golden brown and crisp. Flip to cook the other side briefly, then flip back.
- Add the Egg Roast Masala: Spread a spoonful of the prepared egg roast masala over one half of the dosa and place sliced eggs on top. Fold the dosa in half to seal the filling.
- Serve: Serve the Egg Roast Masala Dosa hot with Coconut Chutney and a cup of Bellada Coffee for a delightful and authentic South Indian breakfast.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 180 kcal |
Protein | 8 g |
Carbohydrates | 22 g |
Fat | 7 g |
Fiber | 4 g |
Cholesterol | 110 mg |
Sodium | 150 mg |
Tips for Perfect Egg Roast Masala Dosa
- Fermentation Time: Ensure the batter ferments in a warm place for at least 8 hours. This helps the dosa achieve the perfect airy texture.
- Crispiness: Drizzling a little ghee or oil around the edges of the dosa helps create a crispy edge while keeping the center soft and delicious.
- Flavor Balance: Adjust spices in the egg roast masala according to your preference, especially if you like more heat.
- Serving Suggestion: Coconut Chutney and Bellada Coffee enhance the experience of this dosa, bringing in authentic flavors and a comforting meal.
This Egg Roast Masala Dosa with Moong Dal Batter is a hearty and savory way to kickstart your day, or even enjoy it as a special brunch option on the weekend. The soft and crisp dosa combined with the rich, spicy egg roast filling makes each bite a burst of flavors. Enjoy!