Pink Lady Dessert
Total Time: 20 minutes | Prep Time: 20 minutes
Category: Dessert | Servings: Varies
This delightful Pink Lady Dessert is an easy-to-make, fruity, and creamy treat that will satisfy your sweet cravings in no time. With a sweet graham cracker crust, fluffy marshmallow topping, and a fruity combination of raspberries and strawberries, this dessert is sure to please anyone who loves a quick yet delicious treat. You can prepare this dessert in an 11″ x 7″ baking pan if you prefer a smaller portion, but the 13″ x 9″ pan works wonderfully for larger gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Butter (melted) | 1/2 cup |
| Sugar | 2-3 tbsp |
| Marshmallows | 3/4 cup |
| Frozen raspberries | 3/4 cup |
| Frozen strawberries | 1 1/2 cups |
| Whipped cream | 1 cup |
| Orange juice | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 767.5 |
| Fat Content | 40.5 g |
| Saturated Fat Content | 23.9 g |
| Cholesterol Content | 122.2 mg |
| Sodium Content | 337.9 mg |
| Carbohydrate Content | 101.5 g |
| Fiber Content | 5.1 g |
| Sugar Content | 68.8 g |
| Protein Content | 5.2 g |
Instructions
-
Prepare the Baking Pan
Begin by greasing a 13 x 9-inch baking pan with a light coating of butter or non-stick spray to ensure the dessert can be easily removed once set. -
Make the Crust
In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well-combined and the crumbs are evenly coated with butter. This mixture should have a crumbly yet slightly wet texture. -
Reserve the Crumb Mixture
Set aside about 2 tablespoons of the graham cracker mixture to use as a topping later. -
Press the Crust into the Pan
Press the remaining graham cracker mixture into the prepared 13 x 9-inch pan, creating an even layer on the bottom of the pan. Use the back of a spoon or your fingers to compact the crumbs firmly. -
Prepare the Marshmallow Layer
In a double boiler or a heatproof bowl set over simmering water, heat the orange juice until it’s warm. Add the marshmallows and stir constantly until they completely melt and dissolve into the juice. Let the mixture cool slightly until it thickens and becomes just about set. -
Add the Fruit and Whipped Cream
Once the marshmallow mixture has cooled to the right consistency, fold in the whipped cream and drained frozen fruit (raspberries and strawberries). Stir gently until the mixture is smooth and the fruit is evenly distributed. -
Assemble the Dessert
Carefully spread the marshmallow and fruit mixture over the graham cracker crust in the pan, making sure it’s evenly distributed. Smooth the top with a spatula to create a nice even layer. -
Top with Reserved Crumbs
Sprinkle the reserved graham cracker crumbs on top of the dessert to create a light, crunchy topping. -
Refrigerate
Place the dessert in the refrigerator and chill for at least 3-4 hours or until it is set. The longer you refrigerate it, the better the flavors will meld together, making for a creamy and delicious treat.
Tips for Success:
- You can substitute the frozen raspberries and strawberries with other berries or fruits, depending on what’s in season or what you prefer. Peaches or blueberries would also make a delicious alternative.
- For a richer flavor, you can add a splash of vanilla extract to the whipped cream mixture.
Enjoy this Pink Lady Dessert as a light and refreshing treat for any occasion, from a family dinner to a holiday gathering. It’s quick to prepare and always a crowd-pleaser!
