Chutney Chilli Cheese Toast Recipe (Indian Style)
Perfect Snack for Every Occasion
Introduction
Chutney Chilli Cheese Toast is a delightful and flavorful Indian snack that combines the richness of cheese, the zest of green chillies, and the tangy taste of chutney. It’s quick to prepare, making it an ideal option for a light breakfast, tea-time snack, or even a party appetizer. The combination of whole wheat bread, fresh vegetables, and a sprinkle of aromatic spices creates a perfect balance of taste and texture. Whether you’re looking for a snack that packs a punch or something to accompany your cup of tea, this Chutney Chilli Cheese Toast is sure to be a hit with everyone!
Ingredients
To make this crispy, cheesy toast, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Whole Wheat Bread | 4 slices |
| Tomato (finely chopped) | 1 medium-sized |
| Green Capsicum (finely chopped) | 1/4 cup |
| Butter | As required |
| Red Chilli Flakes | 1/4 cup |
| Mozzarella or Cheddar Cheese | As required |
| Fresh Mint Leaves | 1 cup |
| Fresh Coriander (finely chopped) | 1 cup |
| Ginger-Garlic Paste | 1/2 tsp |
| Green Chilies (finely chopped) | 2 |
| Fresh Coconut (finely chopped) | 1/4 cup |
| Cumin Powder | 1/2 tsp |
| Salt | To taste |
| Lemon Juice | 1/2 lemon |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions
Here’s a step-by-step guide to making the delicious and crispy Chutney Chilli Cheese Toast:
-
Prepare the Chutney Paste:
Start by preparing the chutney for the toast. In a mixer grinder, add mint leaves, coriander leaves, ginger-garlic paste, green chilies, coconut, cumin powder, and salt. Grind everything together into a smooth paste. You can add a splash of water if needed. Once done, transfer the chutney to a bowl and set it aside for later use. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) for about 10 minutes, ensuring it reaches the right temperature before baking the toasts. -
Prepare the Baking Tray:
Line a baking tray with a sheet of foil to prevent the bread from sticking. This will also help in easy cleanup. Set the tray aside. -
Assemble the Toast:
- Take the bread slices and cut each into two halves (you can use whole wheat bread for a healthier version).
- Spread a layer of butter on the top side of each bread slice.
- Spread a generous amount of the chutney paste on the buttered side.
- Top the chutney with finely chopped tomatoes and capsicum.
- Grate or slice mozzarella or cheddar cheese over the vegetables, ensuring even coverage.
- Sprinkle red chili flakes over the cheese to add a bit of heat and extra flavor.
-
Bake the Toasts:
Place the prepared bread slices on the baking tray, ensuring they are evenly spaced. Put the tray in the preheated oven and bake for 5 to 8 minutes, or until the cheese melts and the bread turns crispy and golden. -
Serve:
Once baked, remove the toast from the oven. Serve hot with a cup of garam masala tea or a refreshing fruit bowl for a complete breakfast or snack experience.
Serving Suggestions:
Chutney Chilli Cheese Toast pairs wonderfully with garam masala chai (spiced tea) and a fruit bowl on the side. This combination offers a perfect balance of spicy, savory, and sweet, making it an ideal snack for any time of the day. The crispy, cheesy, and spicy toast will surely please your taste buds, while the chutney adds a refreshing and tangy kick.
Nutritional Information (per serving):
- Calories: 300-350 kcal
- Carbohydrates: 30g
- Protein: 12g
- Fat: 18g
- Fiber: 4g
- Sodium: 450mg
- Cholesterol: 25mg
Tips for Best Results:
- Bread Choice: You can use whole wheat bread for a healthier option, but white bread or multigrain bread works well too.
- Spice Level: Adjust the amount of green chilies and red chili flakes to your preferred spice level.
- Cheese Variations: If you prefer a different cheese, feel free to use cheddar, gouda, or processed cheese for a unique twist.
- Chutney Variations: Add some extra ingredients like roasted peanuts, yogurt, or tamarind paste to the chutney for an extra burst of flavor.
- Baking Tips: Keep an eye on the toast while it bakes to prevent overcooking. Once the cheese has melted and the edges are crispy, it’s ready to serve.
Conclusion:
Chutney Chilli Cheese Toast is an irresistible snack that is both easy to make and incredibly delicious. Whether you’re craving something spicy and cheesy or looking to enjoy a quick and satisfying breakfast, this toast recipe is sure to satisfy your taste buds. With its vibrant flavors and crunchy texture, this dish is perfect for any occasion. Serve it alongside your favorite beverage and enjoy the delightful fusion of spices, cheese, and chutney in every bite!
