Balsamic Vinaigrette Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 1/2 cups
Category: Salad Dressings
Keywords: < 15 Mins, Easy

Description:

Create this simple and flavorful Balsamic Vinaigrette in just minutes. The perfect complement to any salad, this homemade dressing combines the robust flavors of extra virgin olive oil with the tanginess of balsamic vinegar and a hint of fresh ground black pepper. This easy-to-make vinaigrette can be stored in the refrigerator for up to a week, ready to elevate your salads whenever you desire.

Ingredients:

Nutritional Information (per serving):

Instructions:

1. Combine Ingredients: In a glass jar or cruet, add 1 cup of extra virgin olive oil, 1/4 cup of balsamic vinegar, 1/3 teaspoon of Dijon mustard, and 1 teaspoon of fresh ground black pepper. Optionally, add 1/2 teaspoon of honey for a touch of sweetness.

2. Shake Well: Seal the jar and shake it vigorously to mix all the ingredients together until fully emulsified.

3. Store and Serve: Store the vinaigrette in the refrigerator for up to 1 week. When ready to serve, take it out of the refrigerator about 1 hour in advance to allow it to come to room temperature for the best flavor.

Tips for Success:

• Balance the Flavor: If you prefer a sweeter dressing, you can add more honey to taste. Adjust the amount of balsamic vinegar if you prefer a more tangy profile.
• Vinaigrette Storage: Make sure to shake the jar before each use, as the ingredients may naturally separate over time.
• Serving Suggestions: Drizzle over mixed greens, roasted vegetables, or use as a marinade for meats.

Enjoy your homemade Balsamic Vinaigrette that will add a burst of flavor to your dishes!