Jaipuri Aloo Pyaz Ki Sabzi – Rajasthani Style Potato and Onion Curry
Jaipuri Aloo Pyaz Ki Sabzi, a vibrant and aromatic dish from Rajasthan, offers the perfect combination of soft, flavorful potatoes and caramelized onions, enveloped in a rich blend of spices. This recipe brings together a rustic and comforting blend of ingredients, making it a delightful accompaniment to rotis, parathas, or rice. It’s simple yet full of flavor, ideal for any occasion, from casual dinners to special feasts. Let’s dive into the preparation of this deliciously tangy and mildly spiced vegetable curry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (boiled and chopped) | 4 medium-sized |
| Small Onions (peeled and halved) | 12 |
| Cumin Seeds | 1 teaspoon |
| Tomato Puree | 3/4 cup |
| Turmeric Powder | 1 teaspoon |
| Kashmiri Red Chilli Powder | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Bay Leaf | 1, broken |
| Salt | To taste |
| Oil | As required |
| Fresh Coriander (finely chopped) | 3 sprigs |
| Onion (finely chopped) | 1 large |
| Garlic Cloves | 3 |
| Ginger (1-inch piece) | 1 |
| Green Chilies | 2, slit |
Preparation Time
10 minutes
Cooking Time
45 minutes
Total Time
55 minutes
Servings
6 servings
Cuisine
Rajasthani
Course
Lunch or Dinner
Diet
Vegetarian
Instructions: How to Make Jaipuri Aloo Pyaz Ki Sabzi
-
Prep the Vegetables:
Begin by boiling the potatoes. Once boiled, peel and chop them into small cubes. Peel the onions, cut them in half, and then chop them into small pieces. Prepare the tomato puree by blending fresh tomatoes or using store-bought puree. -
Grind the Aromatics:
For the paste, take the ginger, garlic, and chopped onions, and grind them into a smooth paste using a mixer grinder. Set aside. -
Cooking the Base:
Heat oil in a large kadhai (wok). Add the cumin seeds and let them splutter for about 10 seconds to release their aromatic flavor. Add the small onions (halved) and sauté them until they turn soft and golden brown. -
Cook the Potatoes:
Once the onions are soft, add the boiled potatoes along with salt. Cook the potatoes for 3-4 minutes, allowing them to absorb the flavors from the onions. Remove this mixture and set it aside. -
Prepare the Spicy Gravy:
In the same kadhai, add a little more oil. Now, add the ground onion-ginger-garlic paste and sauté for 2-3 minutes until the raw smell disappears and the paste turns aromatic. -
Add the Spices:
Add the turmeric powder, Kashmiri red chili powder, coriander powder, garam masala powder, and broken bay leaf. Stir well and let the spices cook for another minute, releasing their flavors. -
Combine Everything:
Add the tomato puree to the spice mixture and stir. Then, return the cooked onions and potatoes to the kadhai. Mix everything thoroughly so the potatoes and onions are well coated with the spice mix. -
Simmer the Curry:
Cover the kadhai and reduce the heat to low. Let the curry simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to ensure the curry doesn’t stick to the bottom. -
Final Touch:
After 10 minutes, check the seasoning and adjust salt if needed. Garnish the dish with freshly chopped coriander leaves for a burst of freshness. -
Serving:
Jaipuri Aloo Pyaz Ki Sabzi is best served with Tadka Raita and phulkas (soft wheat flatbreads) or steamed rice for a wholesome meal.
Tips and Variations
- For a richer taste, you can add a tablespoon of fresh cream or yogurt while simmering the curry to make it more creamy.
- Spice Levels: Adjust the green chilies and red chili powder based on your preferred spice level. You can reduce the amount of chili for a milder version.
- Adding peas or carrots: If you’d like to add more vegetables, peas or carrots work beautifully with this curry. Simply add them along with the potatoes in the cooking step.
- Make it Vegan: To keep it vegan, ensure the oil is used for sautéing instead of ghee, and skip any dairy-based additions.
This Jaipuri Aloo Pyaz Ki Sabzi is a flavorful, satisfying vegetarian dish that represents the bold flavors of Rajasthan, making it a must-try for anyone who loves spicy, aromatic curries. Enjoy it with a side of Tadka Raita to balance the spices, or serve it with fresh phulkas for a delicious and wholesome meal.
