Hunter’s Crock Pot Beans Recipe
Description:
This hearty and flavorful Hunter’s Crock Pot Beans recipe is the perfect dish for a family dinner or a hearty gathering. With tender beans, rich meat, and a smoky, sweet sauce, this crockpot recipe offers comfort food at its finest. Let it cook low and slow to develop a delicious depth of flavor. It’s an easy, one-pot dish that combines the goodness of meat and beans, making it a filling and satisfying meal for any occasion. Enjoy it with some cornbread or crusty bread for the ultimate comfort food experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Bacon | 3/4 lb |
| Onion | 1 large |
| Ketchup | 1 cup |
| Brown sugar | 1/4 cup |
| Black pepper | 1/2 tsp |
| Liquid smoke flavoring | 1 tsp |
| Lima beans | 1 can (15 oz) |
| Butter beans | 1 can (15 oz) |
| Kidney beans | 1 can (15 oz) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 757.1 kcal |
| Total Fat | 39.1 g |
| Saturated Fat | 13.6 g |
| Cholesterol | 95.3 mg |
| Sodium | 1891.1 mg |
| Total Carbohydrates | 68.4 g |
| Dietary Fiber | 13.4 g |
| Sugars | 20.5 g |
| Protein | 35.6 g |
Instructions
-
Cook the Ground Beef:
Begin by browning the ground beef in a skillet over medium heat. Cook until it’s no longer pink, breaking it up as it cooks to ensure it’s finely crumbled. Once done, set the beef aside. -
Prepare the Bacon:
In the same skillet, fry the bacon until it’s crispy. Once cooked, remove it from the skillet and crumble it into small pieces. Set the bacon aside. -
Prepare the Beans:
Drain and rinse the lima beans, butter beans, and kidney beans. Set them aside. -
Combine Ingredients:
In a large crockpot, add the cooked ground beef, crumbled bacon, and the prepared beans. Also add the onion (finely chopped), ketchup, brown sugar, black pepper, and liquid smoke flavoring. -
Mix Well:
Stir everything together in the crockpot, ensuring the ingredients are evenly combined and well-coated in the sauce. -
Cook:
Cover the crockpot and set it to cook on low for 4 to 8 hours. The longer it cooks, the more intense and smoky the flavor will be, so adjust according to your preference. -
Serve:
Once the beans are tender and the flavors have melded together, it’s ready to serve! Enjoy this hearty dish with your favorite sides.
Recipe Tips
- Flavor Development: If you have the time, let it cook on the longer side (closer to 8 hours). This allows the flavors to deepen and become more complex.
- Beans: You can mix and match different types of beans depending on your preference or what you have on hand.
- Spice It Up: For a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce.
- Make it a Meal: This dish is perfect when paired with cornbread or a fresh green salad.
- Leftovers: This recipe keeps well in the refrigerator for a few days, making it great for leftovers or meal prep.
Final Thoughts
Hunter’s Crock Pot Beans is a wonderfully satisfying dish that brings together savory meat, smoky flavor, and tender beans. Whether you’re hosting a gathering or preparing a comforting meal for your family, this recipe is sure to be a hit. With minimal effort and maximum flavor, it’s the perfect dish for busy nights or slow weekend cooking.
