Bread Machine Lattice Coffee Cake Recipe
Description
This delectable Bread Machine Lattice Coffee Cake is an adaptation of a recipe passed down from my mother. The sweet, soft dough is a perfect base for a delicious filling, making it ideal for breakfast or dessert. The addition of strawberry preserves complements the richness of the cake, and the bread machine does most of the work, making it both simple and time-saving. With a beautifully woven lattice crust, this cake is not only delicious but also visually stunning. It’s perfect for using up those strawberry preserves you might have in your pantry.
Recipe Category
Breads
Keywords
Bread Machine, < 60 Minutes, Oven, Small Appliance, Coffee Cake, Lattice Cake, Strawberry Preserves
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 3/4 cup |
| Butter | 2 tablespoons |
| Bread Flour | 2 cups |
| Brown Sugar | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Mace | 3/4 teaspoon |
| Bread Machine Yeast | 1/2 teaspoon |
| Butter (for topping) | 1 1/2 tablespoons |
| Strawberry Preserves | 1/3 cup |
| Egg | 1 |
| Vanilla Extract | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 2821 kcal |
| Fat Content | 94.9g |
| Saturated Fat Content | 45.7g |
| Cholesterol Content | 555.9mg |
| Sodium Content | 2441.1mg |
| Carbohydrate Content | 432.1g |
| Fiber Content | 16.8g |
| Sugar Content | 107.5g |
| Protein Content | 60.6g |
Instructions
-
Prepare the Dough:
Begin by adding the first 8 ingredients (milk, butter, bread flour, brown sugar, salt, mace, bread machine yeast, and egg) to your bread machine in the order recommended by the manufacturer. This usually involves adding the wet ingredients first, followed by the dry ingredients, and placing the yeast on top. -
Select Dough Cycle:
Set your bread machine to the “dough cycle” and let it run through the entire cycle. This typically takes about 1 hour and 30 minutes depending on the model of your bread machine. The dough will rise and become soft, ready for shaping. -
Punch Down the Dough:
Once the dough cycle is complete, remove the dough from the machine and gently punch it down to release any air bubbles that may have formed during the rising process. Allow the dough to rest for about 10 minutes. -
Prepare the Baking Pan:
While the dough is resting, grease an 11x7x1 1/2-inch baking pan with butter or cooking spray to prevent the dough from sticking during baking. -
Shape the Dough:
Pat 2/3 of the dough into the prepared pan, spreading it evenly across the bottom. This will serve as the base for your lattice coffee cake. -
Add the Filling:
Spread the strawberry preserves evenly over the dough. This layer will add a sweet, fruity flavor to the cake, making each bite irresistible. -
Roll Out the Remaining Dough:
Roll the remaining dough into a 13 x 7-inch rectangle. You want this dough to be slightly thinner than the base dough to ensure it holds up well in the lattice pattern. -
Cut Into Strips:
Using a sharp knife or a pizza cutter, cut the dough into 1/2-inch wide strips. These strips will form the lattice pattern on top of the cake. -
Form the Lattice Pattern:
Lay the strips of dough in a crisscross pattern over the filling. Start with one strip horizontally across the top, then place another strip vertically down the middle, and continue to weave the remaining strips. Trim any excess dough from the edges. -
Let It Rise:
Cover the pan loosely with a clean kitchen towel and let the dough rise in a warm place for about 1 hour. The dough should expand and puff up, filling the pan. -
Bake:
Preheat your oven to 375°F (190°C). Place the pan in the oven and bake for 20-30 minutes, or until the top is golden brown. If the cake starts to brown too quickly, cover it with aluminum foil for the last 10 minutes of baking to prevent over-browning. -
Cool and Serve:
Once the coffee cake is done baking, remove it from the oven and allow it to cool slightly before serving. The lattice crust will be beautifully golden and flaky, while the strawberry preserves will have melted into a sweet, fruity filling.
Tips and Variations:
- Fruit Variations: While this recipe uses strawberry preserves, you can easily swap it out for other fruit preserves like raspberry, blueberry, or apricot.
- Glaze: For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled coffee cake.
- Serve with Coffee: This cake is perfect when paired with a hot cup of coffee or tea, making it a lovely addition to any breakfast or brunch gathering.
This Bread Machine Lattice Coffee Cake is a simple yet elegant treat that anyone can make with minimal effort. The bread machine does the heavy lifting, and the result is a soft, sweet, and stunning coffee cake that’s sure to impress your family and guests. The combination of soft dough, sweet strawberry preserves, and the beautiful lattice crust creates a delicious dessert that’s perfect for any occasion.
