Middle Eastern Carrot Cake
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Category: Dessert
Keywords: < 60 mins, Oven
Description:
This Middle Eastern Carrot Cake is a delightful and unique twist on the classic carrot cake. With a combination of warm spices like cinnamon, nutmeg, and ginger, and the richness of walnuts, it’s a perfect dessert to enjoy for special occasions or simply as a comforting treat. The addition of marzipan and a light dusting of powdered sugar gives it a beautiful finish. Whether you’re a fan of Middle Eastern flavors or looking to try something new, this cake is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| White flour | 1 1/2 cups |
| Sugar | 1 1/2 cups |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Baking soda | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Eggs | 3 large |
| Hot water | 3 tbsp |
| Carrot (grated) | 1 1/2 cups |
| Walnuts (chopped) | 1 cup |
| Powdered sugar | 1/2 cup |
| Marzipan (for decoration) | 1/4 cup (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 493.9 kcal |
| Fat Content | 27.4 g |
| Saturated Fat | 3.8 g |
| Cholesterol Content | 79.3 mg |
| Sodium Content | 451.2 mg |
| Carbohydrate Content | 58.2 g |
| Fiber Content | 1.6 g |
| Sugar Content | 38.5 g |
| Protein Content | 6 g |
Instructions
-
Mix Dry Ingredients: In a large mixing bowl, combine the white flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, and ground ginger. Stir until all ingredients are evenly mixed.
-
Add Wet Ingredients: To the dry ingredients, add the cooking oil, eggs, hot water, and grated carrots. Mix thoroughly using a wooden spoon (it’s easier to get the batter well-blended this way).
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Incorporate Walnuts: Once the mixture is well-combined, fold in the chopped walnuts for a lovely crunch throughout the cake.
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Prepare the Pan: Pour the batter into an ungreased cake pan or tube pan. Make sure to spread it out evenly to ensure uniform baking.
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Bake the Cake: Place the pan in a preheated oven at 350ยฐF (175ยฐC) and bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool and Decorate: Once the cake is baked, remove it from the oven and allow it to cool completely. Once cooled, dust the top with powdered sugar. If desired, decorate the cake with marzipan carrots for an elegant Middle Eastern touch.
Serving Suggestions:
This cake is perfect for afternoon tea, family gatherings, or as a sweet finish to a Middle Eastern-inspired dinner. Its spiced flavor and moist texture make it a favorite, and the marzipan decoration adds an extra layer of charm and sweetness.
Enjoy this unique, delicious Middle Eastern Carrot Cake as a memorable dessert that brings warmth and flavor to any occasion.
