Turkey Back (Whole Bird Meat, Skin-on, Roasted with Added Solution)
Description:
Turkey back is a flavorful cut from the whole bird, featuring tender meat with skin that is roasted to perfection. Often brined with an added solution to enhance moisture and flavor, this part of the turkey offers a rich and satisfying eating experience.
Nutritional Information (per 100g):
- Energy: 205 kcal
- Protein: 25.8 g
- Fat: 11.36 g
- Saturated Fat: 3.205 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Calcium: 15 mg
- Iron: 0.68 mg
- Magnesium: 29 mg
- Phosphorus: 252 mg
- Potassium: 252 mg
- Sodium: 237 mg
- Zinc: 1.52 mg
- Copper: 0.063 mcg
- Manganese: 0.015 mg
- Selenium: 28 mcg
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.034 mg
- Riboflavin (B2): 0.215 mg
- Niacin (B3): 10.669 mg
- Vitamin B6: 0.598 mg
- Folate: 6 mcg
- Vitamin B12: 1.68 mcg
- Vitamin A: 22 mcg
- Vitamin E: 0.09 mg
- Vitamin D2: 0.5 mcg
Allergen Information:
This product contains turkey, a poultry-based protein. There are no additional allergens typically associated with this ingredient. Always check for added solutions or brines, which may contain allergens such as soy or other preservatives.
Dietary Preferences:
- Gluten-Free
- Paleo-Friendly
- High in Protein
- Low in Carbs
- Keto-Friendly
Cooking Tip:
Turkey back is an excellent choice for a hearty, flavorful roast. It pairs beautifully with rich gravies or can be used in soups and stews. Be sure to cook it until the skin is crisp and the meat is fully tender for the best texture and flavor.
Conclusion:
Whether you’re preparing a festive meal or simply seeking a protein-packed dish, turkey back is a nutritious and versatile option. Roasting enhances its natural flavors, while the added solution ensures the meat stays moist and flavorful. Enjoy this hearty cut as part of your next meal!
