Campbell’s Red & White Beef Consommé Condensed
Campbell’s Red & White Beef Consommé Condensed offers a savory and rich flavor ideal for soups, stews, and sauces. This beef consomme is a great base for creating hearty meals or as an addition to enhance the flavor of your favorite dishes. It’s made with carefully selected ingredients to provide a comforting and flavorful experience.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 16 kcal |
| Protein | 3.23 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 0.81 g |
| Fiber | 0.0 g |
| Sugars | 0.81 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 32.0 mg |
| Sodium | 653.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains ingredients that may trigger allergic reactions in sensitive individuals. Please review the label for specific allergen information before use. The product does not contain common allergens like dairy, wheat, or nuts, but always verify based on personal needs and sensitivities.
Dietary Preferences
- Low Fat: This product is free from fats, making it suitable for those seeking a low-fat option.
- Low Carbohydrate: With just 0.81 grams of carbohydrates per serving, it fits within low-carb dietary plans.
- No Artificial Flavors: Campbell’s Red & White Beef Consommé is crafted to maintain authentic flavor without artificial additives.
- Gluten-Free Option: Please check product labeling to ensure suitability for gluten-sensitive or celiac individuals.
Advice
Campbell’s Red & White Beef Consommé Condensed is perfect for those looking for a quick and flavorful base for their recipes. Whether you’re making soups, gravies, or a savory sauce, this consomme offers depth and richness without overwhelming the dish. When using as a base, be mindful of the sodium content (653 mg per serving), and adjust the seasoning of your recipe accordingly.
Conclusion
Campbell’s Red & White Beef Consommé Condensed is an excellent choice for enhancing your cooking with minimal effort. Its rich, beefy flavor adds depth to a wide variety of dishes, making it a kitchen staple for both seasoned chefs and home cooks. The nutritional profile makes it an easy addition to many diets, while its versatility allows you to use it in multiple culinary creations. Always check for allergen information before use to ensure it meets your dietary requirements.
