Grilled Wasabi Salmon
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Recipe Category: Spicy
Keywords: < 30 Mins, Easy, Grilled Salmon, Wasabi Salmon
This Grilled Wasabi Salmon is a quick and flavorful dish, perfect for a weeknight meal or a weekend cookout. The combination of spicy wasabi and smooth mayonnaise elevates the rich taste of salmon, making this a simple yet gourmet dish to share with friends and family. Ready in just under 30 minutes, this recipe offers a perfect balance of heat and creamy textures. Let’s dive into this easy-to-make, high-protein meal that’s sure to be a hit at the dinner table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 pieces |
| Soy sauce | 2 tbsp |
| Wasabi powder | 1/2 tsp |
| Wasabi paste | 1/4 tsp |
| Mayonnaise | 1 tbsp |
| Wasabi powder (for topping) | 1 tsp |
| Fresh chives (finely chopped) | 1 – 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 276.5 kcal |
| Fat | 12.3 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 81.2 mg |
| Sodium | 733.4 mg |
| Carbohydrates | 4 g |
| Fiber | 0.1 g |
| Sugar | 1.1 g |
| Protein | 35.6 g |
Instructions
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Prepare the Marinade: In a small bowl, combine the soy sauce and 1/2 teaspoon of wasabi powder. Stir well until the wasabi powder dissolves into the soy sauce, creating a flavorful marinade.
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Marinate the Salmon: Place the salmon fillets in a shallow dish or ziplock bag. Pour the wasabi-soy sauce mixture over the salmon. Sprinkle the wasabi evenly over the fillets, then cover and refrigerate for 1 to 2 hours to allow the flavors to marinate and infuse.
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Make the Wasabi Mayonnaise: In a separate small bowl, mix together the mayonnaise, 1 teaspoon of wasabi powder, and finely chopped chives. Stir until well combined. This creamy mixture will serve as a zesty topping for your salmon.
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Preheat the Grill: Heat your grill to medium-high heat, about 375°F (190°C). While waiting for the grill to heat up, coat a fish basket or grill rack with non-stick cooking spray to prevent the salmon from sticking.
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Grill the Salmon: Once the grill is ready, place the marinated salmon fillets, skin-side down, into the fish basket. Grill the salmon for 6-8 minutes, or until the fish becomes opaque and easily flakes with a fork. You can check doneness by gently pressing on the thickest part of the fillet.
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Serve and Top with Wasabi Mayo: After grilling, remove the salmon from the basket and transfer it to a serving plate. Top each fillet with a generous spoonful of the wasabi mayonnaise mixture.
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Garnish and Serve: Optionally, garnish the grilled salmon with additional chopped fresh chives for a burst of color and freshness. Serve hot and enjoy!
Serving Suggestions
This Grilled Wasabi Salmon pairs wonderfully with a side of steamed vegetables, a fresh salad, or a serving of jasmine rice to balance out the flavors. For a complete meal, consider adding a light and tangy cucumber salad or a simple avocado salsa. The creamy wasabi mayo topping adds just the right amount of kick, making this dish perfect for those who enjoy a little spice.
Grilled Wasabi Salmon is not only a crowd-pleaser but also a healthy, high-protein option that can be prepared in less than 30 minutes. Its delicious flavor profile, with the perfect balance of spicy wasabi and smooth mayonnaise, makes it a standout dish that will impress your guests at any gathering. Try it today and elevate your grilling game with this easy-to-make, flavorful recipe from Love With Recipes.
