Grilled Chicken Wings Recipe
Grilled Chicken Wings are a perfect appetizer, bursting with bold flavors and a satisfying smoky aroma. These wings are marinated in a delicious mixture of garlic, sweet and spicy chili sauce, and a hint of rosemary and honey, resulting in a mouthwatering dish that will impress your guests. Ideal for a casual get-together, these wings pair wonderfully with a creamy Mexican Chilli & Cheesy Bean Dip and a refreshing Chickpea Orange Salad.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 500 grams |
| Garlic, finely chopped | 6 cloves |
| Sweet and Spicy Red Chilli Sauce | 2 tablespoons |
| Homemade Tomato Puree | 2 tablespoons |
| Red Chilli Flakes | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Honey | 1 tablespoon |
| Lemon Juice | 1 tablespoon |
| Sunflower Oil | 2 tablespoons |
| Salt | As required |
Preparation Time
| Time | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Total Time | 70 minutes |
Servings
This recipe serves 4 people, making it ideal for a small gathering or family meal.
Cuisine
Continental
Course
Appetizer
Diet
Non-Vegetarian
Instructions
-
Prepare the Marinade:
Start by combining the garlic, sweet and spicy red chilli sauce, homemade tomato puree, red chilli flakes, rosemary, honey, lemon juice, sunflower oil, and salt in a large bowl. Mix well to create a smooth marinade. -
Marinate the Chicken Wings:
Add the chicken wings to the marinade mixture and toss them gently, ensuring that each wing is thoroughly coated. Cover the bowl and let the wings marinate for at least 45 minutes to an hour. This step allows the flavors to infuse the chicken, making them more tender and flavorful. -
Grill the Chicken Wings:
Heat 2 tablespoons of sunflower oil in a grill pan over medium-high heat. Once the pan is hot, place the marinated chicken wings on the pan. Grill the wings for about 15 to 20 minutes, flipping them frequently to ensure they cook evenly on all sides. While grilling, occasionally brush the wings with the remaining marinade to enhance the flavor and achieve a beautiful glaze. -
Serve and Enjoy:
Once the wings are golden brown and cooked through, remove them from the grill pan. Serve these Grilled Chicken Wings as a delicious appetizer, paired with sides like Mexican Chilli & Cheesy Bean Dip and a Chickpea Orange Salad with Sun Dried Tomatoes for a complete and satisfying meal.
Serving Suggestions
For a complete meal experience, consider serving these Grilled Chicken Wings with a tangy Mexican Chilli & Cheesy Bean Dip (Refried Bean Dip) and a fresh Chickpea Orange Salad with Sun Dried Tomatoes. This combination will offer a perfect balance of rich, smoky flavors and refreshing, crisp textures.
Grilled Chicken Wings are a versatile appetizer that can be enjoyed at any time of the year. Whether you’re hosting a summer barbecue or a cozy winter get-together, these wings will be a crowd-pleaser. Enjoy this simple yet flavorful recipe, and let the smoky goodness of grilled chicken bring your meal to life!
