Boondi Raita Recipe Spiced with Black Salt
A Refreshing and Flavorful Indian Side Dish
Boondi Raita is a cooling and flavorful yogurt-based side dish that is perfect to complement any Indian meal. Made with crispy boondi (small, fried gram flour balls), seasoned with a blend of spices, and mixed into creamy yogurt, this raita provides a delightful contrast of textures. The addition of black salt (kala namak) gives it a unique tang, while roasted cumin powder and red chili powder enhance the overall flavor. It is best served alongside dishes like dal, vegetable curries, and flatbreads like phulka.
Ingredients for Boondi Raita
| Ingredient | Quantity |
|---|---|
| Boondi | 1/2 cup |
| Curd (yogurt) | 1 cup |
| Chaat Masala Powder | 1/2 tsp |
| Black Salt (or Rock Salt) | 1/4 tsp |
| Roasted Cumin Powder | 1/4 tsp |
| Salt | As per taste |
| Red Chili Powder | As per taste |
| Fresh Coriander | For garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Protein | 4g |
| Carbohydrates | 14g |
| Fiber | 2g |
| Fat | 4g |
| Sodium | 280mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
Servings
| Servings | 2 |
|---|
Instructions for Making Boondi Raita
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Prepare the Ingredients: Begin by gathering all the ingredients required to make boondi raita. Ensure the boondi is fresh and crisp, as it adds the necessary crunch to the raita.
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Mix the Yogurt and Spices: In a mixing bowl, add the curd (yogurt), red chili powder, chaat masala powder, black salt, roasted cumin powder, and regular salt. Stir well to combine all the ingredients and create a smooth, creamy mixture.
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Garnish the Raita: Transfer the prepared yogurt mixture into a serving bowl. Garnish with freshly chopped green coriander leaves to add a fresh aroma and vibrant color.
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Add the Boondi: Just before serving, add the boondi to the yogurt mixture. Gently mix it in so the boondi absorbs some of the flavors without losing its crunch.
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Serve: Boondi raita is best enjoyed fresh. Serve it as a cooling side dish alongside traditional Indian meals, such as garlic dal, sew tomato vegetable, and phulka (Indian flatbread).
Tips for the Perfect Boondi Raita
- Crispy Boondi: It is important that the boondi is crispy. If it becomes soggy, the raita won’t have the desired texture. You can optionally soak the boondi in a little warm water for a few seconds if you prefer a softer texture.
- Spices: Adjust the spices like red chili powder and chaat masala according to your taste preferences. For a spicier raita, you can add a pinch of black pepper or a chopped green chili.
- Chilled Raita: For an extra refreshing taste, chill the boondi raita for about 10-15 minutes before serving.
Why You’ll Love Boondi Raita
This Boondi Raita recipe is not just a simple side dish but a flavorful addition to your meal. The tangy yogurt balances the heat of spicy dishes, while the crunch of boondi adds a delightful texture. Whether you’re having a simple dal-chawal meal or an elaborate Indian feast, this raita brings together all the flavors in perfect harmony.
Enjoy this quick, easy, and satisfying raita recipe that’s sure to impress family and friends alike!
